Blog ArticlesWeight Loss Specialists & Obesity Medicine Physicians located in Fairfax, Lansdowne, Vienna, Arlington, Charlottesville and Sterling, VA
Recipe Of The Week 2/17: Baked Spaghetti Squash and CheeseFeb 16, 2025Ingredients: 5 1/2 cups cooked spaghetti squash, from about 2 small see directions below: 1 tbsp butter 1 tbsp olive oil 1/4 cup minced onion Read the article for the entire recipe!Continue reading →
Recipe Of The Week 2/10: Carne MolidaFeb 09, 2025Ingredients: 1 1⁄2 pounds 90% lean ground turkey, ground beef, or ground bison 1⁄2 teaspoon kosher salt 1 small onion, minced 4 cloves garlic, minced 1⁄4 cup sofrito Read the article for the entire recipe!Continue reading →
Recipe Of The Week 2/3: Breakfast SausageFeb 02, 2025Ingredients: 1 teaspoon olive oil 1 small onion, minced 1 large garlic clove, chopped 3/4 teaspoon kosher salt, and black pepper to taste, divided 1 teaspoon fennel seeds Read the article for the entire recipe!Continue reading →
Recipe Of The Week 1/27: Turkey Meatloaf with ZucchiniJan 26, 2025Ingredients: 3/4 cup grated zucchini, squeezed dry after 6 tablespoons ketchup, divided 1 1/2 teaspoons Worcestershire sauce 1 lb ground turkey, 93% lean Read the article for the full recipe!Continue reading →
2025: A New Year Of New HabitsDec 31, 2024As we enter into a new year filled with opportunities, growth, and resolutions, it is important to take the time to plan new healthy habits to set yourself up for success.Continue reading →
Recipe Of The Week 12/29: Zucchini LasagnaDec 29, 2024Ingredients: 1 lb 93% lean ground beef 1 1/4 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 28 oz can crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste Read the article for the full recipe!Continue reading →
Recipe Of The Week 12/22: Chocolate Snowman BarkDec 22, 2024Ingredients: 9 ounces sugar free chocolate chips, I used Lily’s 27 mini marshmallows 1 teaspoon White Nonpareils Sprinkles Pretzel sticks cut into 1/2 inch pieces, for the arms (about 1 oz total) Edible ink markers, orange and blackContinue reading →
Recipe Of The Week 12/15: Cottage Cheese CheesecakeDec 15, 2024Ingredients: For the crust: 6 sheets graham crackers, 3.5 oz total* 2 tablespoons monk fruit sweetener, or use granulated sugar 3 tablespoons cold whipped butter Read the article for the full recipe! Continue reading →
Recipe Of The Week 12/8: Smoked Salmon Cucumber BitesDec 08, 2024Ingredients: 1/4 cup chopped red onions, or scallions or chives 3/4 cup whipped cream cheese 2 tsps drained capers, chopped* 1 tbsp fresh dill, chopped, plus more for garnish 12 ounces nova lox or smoked salmon, chopped 3 English cucumbers, ends trimmedContinue reading →
Recipe Of The Week 12/1: Kale and Brussels Sprout SaladDec 01, 2024Ingredients: 1/2 pound Brussels sprouts, trimmed (4 cups shredded) 4.5 ounces baby kale leaves, (about 4 cups) 1/4 cup extra-virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard Read the full article for the entire recipe!Continue reading →
Healthy Ingredient Substitutes for Your Holiday Meals: A Guilt-Free Feast!Nov 26, 2024Here are some simple and smart ingredient substitutes that will allow you to enjoy a lighter, more nutritious holiday feast, without sacrificing flavor.Continue reading →
Recipe Of The Week 11/24: Crustless Pumpkin PieNov 24, 2024Ingredients: 2 15-ounce cans pumpkin puree 1 cup coconut milk, full-fat canned 3⁄4 cup pure maple syrup 6 large eggs 1 tablespoon pumpkin pie spice Read the full article for the entire recipe!Continue reading →
Recipe Of The Week 11/17: Slow Cooker Turkey Breast With GravyNov 17, 2024Ingredients: 1 1/2 tbsp unsalted butter or olive oil 1 medium onion, chopped 1 carrot, peeled and chopped medium 1 celery rib, chopped medium 6 garlic cloves, peeled and crushed View the article for the full recipe!Continue reading →
Recipe Of The Week 11/10: Roasted Butternut SquashNov 10, 2024Ingredients: 2 large butternut squash, halved lengthwise, seeds scooped out 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt fresh ground pepper, to tasteContinue reading →
Recipe Of The Week 11/3: Turkey White Bean Pumpkin ChiliNov 03, 2024Ingredients: olive oil spray, 2 lbs. 99% lean ground turkey 1/2 teaspoon olive oil 1 small onion, chopped Read the article for the full recipe!Continue reading →
Recipe Of The Week 10/27: Fall Brussels Sprout Salad with Apple, Pecans, and Blue CheeseOct 27, 2024Ingredients: 4 cups thinly shredded brussels sprouts, 12 oz total 1/4 cup roughly chopped pecans, 1 ounce 2 tablespoons extra virgin olive oil 1 tablespoon minced shallots Read the article for the full recipeContinue reading →
Recipe Of The Week 10/20: Baked Honey- Mustard HamOct 20, 2024Ingredients: 6 to 8 pound spiral bone-in ham 3 tablespoons Dijon mustard, or to taste 2 tablespoons honey 1 tablespoon dark brown sugarContinue reading →
Recipe Of The Week 10/13: Sloppy JoeOct 13, 2024Ingredients: 1.25 lbs. 93% lean ground beef sirloin 1 tbsp steak seasoning , or seasoned salt 1 medium carrot, minced 1 medium onion, minced 2 cloves garlic, minced View the article for the full recipe!Continue reading →
Recipe Of The Week 10/6: Ham and Swiss Crustless QuicheOct 06, 2024Ingredients: cooking spray 1 3/4 cups diced ham steak or leftover ham, 9 oz 1 cup chopped steamed broccoli, fresh or frozen 1 cup fresh grated Swiss cheese 2/3 cup 2% milk View the article for the full recipe!Continue reading →
Recipe Of The Week 9/30: Shaved Brussels Sprout Salad with Pears and PomegranateSep 29, 2024Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon minced shallots 2 teaspoons Dijon mustard 3 tablespoons apple cider vinegar View the article for the full recipe!Continue reading →
Recipe Of The Week 9/23: Classic Chili Sep 22, 2024Ingredients: 1 pound ground Beef, 93% lean 1 teaspoon kosher salt, plus more to taste 1/2 small onion, chopped 1 medium red bell pepper, chopped View the article for the full recipe!Continue reading →
Recipe Of The Week 9/16: Marry Me ChickenSep 15, 2024Ingredients: 1/4 cup sundried tomatoes in oil, drained and chopped 2 8-ounce boneless skinless chicken breasts, halved lenghtwise 1 teaspoon kosher salt View the article for the full list!Continue reading →
Recipe Of The Week 9/9: Baked Fish with White Beans, Olives, Artichokes and TomatoesSep 09, 2024Ingredients: 4 6-ounce boneless skinless white fish filets, such as branzino, bass, flounder, etc. 3/4 teaspoon kosher salt and black pepper, divided 1.5 cups canned white beans, drained and rinsed View the article for the full list! Continue reading →
Recipe Of The Week 9/2: Cream of Asparagus SoupSep 01, 2024Ingredients: 2 lbs. asparagus, from 2 bunches, tough ends snapped off 1 tbsp unsalted butter 1 medium onion, chopped 6 cups reduced sodium chicken broth 2 tbsp low fat sour cream kosher salt and fresh pepper, to tasteContinue reading →
Recipe Of The Week 8/26: Shaved Brussels Sprout Salad with Pears and PomegranateAug 25, 2024Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon minced shallots 2 teaspoons Dijon mustard 3 tablespoons apple cider vinegar 4 cups thinly shredded Brussels sprouts, 12 oz total* View the article for the full list!Continue reading →
Recipe Of The Week 8/19: Ground Beef Lettuce WrapsAug 18, 2024Ingredients: 1 lb Lean Ground Beef 1⁄2 cup Carrots shredded and roughly chopped 8 oz Water Chestnuts sliced and roughly chopped 2 tablespoons Garlic minced 1 1⁄2 tablespoons Chili Paste 1 tablespoon Rice Wine Vinegar View the article for the full list!Continue reading →
Recipe Of The Week 8/12: Chicken SaltimboccaAug 11, 2024Ingredients: 3 boneless skinless chicken breasts, 8 oz each 3 slices prosciutto, cut in half, 1.5 oz each 6 sage leaves 1/4 cup all purpose flour olive oil cooking spray kosher salt, and fresh pepper to taste View the article for the full list!Continue reading →
Recipe Of The Week 8/5: Black Bean, Avocado, Cucumber and Tomato SaladAug 04, 2024Ingredients: 1 seedless cucumber, peeled and diced 2 medium ripe tomatoes, diced 2 hass avocados, diced 15.5 oz can black beans, rinsed and drained 2 tbsp red onion, minced 2 tbsp cilantro, minced 2 limes, juice of salt and fresh pepper, to tasteContinue reading →
Recipe Of The Week 7/29: Slow Cooker Pulled PorkJul 29, 2024Ingredients: 2 1/2 lbs boneless pork loin roast, center cut, trimmed 2 tsp red wine vinegar 2 tsp Hickory liquid smoke 1 tsp garlic powder 1 tsp sea salt 1 cup No Sugar Added BBQ SauceContinue reading →
Recipe Of The Week 7/22: Tomato and Zucchini FrittataJul 21, 2024Ingredients: 2 tsp olive oil 1 md onion, diced 1-1/2 cups zucchini, diced into matchsticks 5 lg eggs 2 lg egg whites 1/4 cup Asiago cheese, grated kosher salt & fresh pepper 2 medium vine ripe tomatoes, about 8 oz, cored and thinly sliced crosswiseContinue reading →
Recipe Of The Week 7/15: Chia Watermelon FrescaJul 14, 2024Ingredients: 1 cup seedless watermelon cubes 3 tbsp water 1 tbsp chia seeds 1 slice lime, for garnish a sprig of mint, for garnish iceContinue reading →
Recipe Of The Week 7/8: Peach Arugula SaladJul 08, 2024Ingredients: 4 cups baby arugula 3 medium ripe peaches, pitted and sliced 3/4 cup diced yellow bell pepper 3 tbsp chopped walnuts 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Read the article for all the details!Continue reading →
Recipe Of The Week 7/1: Italian Shrimp SaladJul 01, 2024Ingredients: 1 1/4 lbs cooked, jumbo shrimp (16-20 count) tails-off, halved 1 cup sliced celery 1 1/3 cups Kalamata Olives, halved lengthwise 1/4 cup chopped red onion 5 cloves garlic, minced Read the article for all the details!Continue reading →
Recipe Of The Week 6/24: Grilled Salmon Bruschetta with AvocadoJun 23, 2024Ingredients: 4 wild salmon fillets, 6 oz each 1/4 tsp kosher salt black pepper cooking spray View the article for all the details!Continue reading →
Recipe Of The Week 6/17: Grilled Vegetable Platter with Yogurt Mint SauceJun 16, 2024Ingredients: 1 cup 0% Greek yogurt 1/4 cup fresh chopped mint, divided 2 cloves minced garlic, divided 1 teaspoon extra virgin olive oil salt and black pepper View the article for all the details!Continue reading →
Recipe Of The Week 6/10: Italian Sub SaladJun 09, 2024Ingredients: 2 tablespoon extra virgin olive oil 3 tablespoons red wine vinegar 1/2 tablespoon Italian seasoning 1 clove minced garlic 1/4 tsp teaspoon kosher salt 8 cups chopped iceberg or romaine lettuce, chopped View the article for all the details!Continue reading →
Recipe Of The Week 6/3: Skinny Greek Yogurt Ranch DipJun 03, 2024Ingredients: 1-1/2 teaspoons homemade ranch seasoning mix (see recipe below) Wegmans Organic Greek plain nonfat yogurt 5.3 oz View the article for all the details!Continue reading →
Recipe Of The Week 5/27: Chicken MarbellaMay 26, 2024Ingredients: 1 tablespoon extra-virgin olive oil 2 1⁄2 pounds 6 bone-in chicken thighs, skin removed 6 garlic cloves, thinly sliced 1⁄2 cup pitted prunes, halved View the article to see all of the ingredients!Continue reading →
Recipe Of The Week 5/20: Fiesta Bean SaladMay 20, 2024Ingredients: 2 cloves garlic, minced 3 tbsp fresh lime juice 1 tbsp extra virgin olive 1 tsp cumin pinch crushed red pepper flakes 1/2 teaspoon salt 15 oz can black beans, rinsed and drained View the article to see all of the ingredients!Continue reading →
Recipe Of The Week 5/13: Asparagus with Dijon VinaigretteMay 12, 2024Ingredients: 1 tsp Dijon Mustard 1 1/2 tbsp red wine vinegar 1 tbsp extra virgin olive oil 2 tsp fresh chopped parsley kosher salt and pepper to taste 1 pound thin asparagus, tough ends trimmed offContinue reading →
Recipe Of The Week 5/6: Turmeric Garlic Shrimp with Cabbage-Mango SlawMay 05, 2024Ingredients: 1 tbsp plus 1 tsp olive oil 2 limes, divided 1 tsp kosher salt 1/8 ground black pepper 1/2 head red cabbage, shredded (12 oz total) 1 8 oz mango, julienned View the article to see all of the ingredients!Continue reading →
Recipe Of The Week 4/29: Grilled Cumin Spice Pork TenderloinApr 29, 2024Ingredients: For the Cumin Spice Rub: 1/2 tbsp cumin 1 tsp garlic powder 1 tsp chili powder 1 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon black pepper For the Pork Tenderloin: 1 pork tenderloin, about 18 ozContinue reading →
Recipe Of The Week 4/22: Honey Baked HamApr 21, 2024Ingredients: 6 to 8 lbs spiral bone-in ham Glaze: 1/3 cup pineapple juice 1/2 orange, juiced 2 tsp dijon mustard 1/4 cup honey 1 tbsp brown sugarContinue reading →
Recipe Of The Week 4/15: Banana Protein Smoothie Apr 14, 2024Ingredients: 1 cup almond milk 1/4 cup unflavored or vanilla protein powder 1 very ripe banana 2 baby carrots 1 tablespoon ground flax 1/2 teaspoon turmeric lots of iceContinue reading →
Recipe Of The Week 4/8: Avocado Egg Salad Apr 07, 2024Ingredients: 4 large hard-boiled eggs, chopped 4 large hard boiled egg whites 1 medium hass avocado, cut into 1/2-inch pieces 1 tbsp light mayonnaise 1 tbsp fat free plain yogurt 1/2 tablespoon finely chopped chives Read the article to view more!Continue reading →
Recipe Of The Week 4/1: Cranberry Chicken Salad on Apple SlicesApr 02, 2024Ingredients: 8 ounces cooked chicken breast 1/4 cup celery, sliced 3 tablespoons light mayonnaise 1/4 cup chicken broth 1 tablespoon dried cranberries 1 tablespoon red onion, chopped 2 medium sweet red apples, sliced into rounds, then coredContinue reading →
Recipe Of The Week 3/24: Crockpot Balsamic Pork RoastMar 24, 2024Ingredients: 2 pound boneless pork shoulder roast, sirloin roast kosher salt, to taste 1/2 tsp garlic powder 1⁄2 teaspoon red pepper flakes 1/3 cup chicken or vegetable broth 1/3 cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon honeyContinue reading →
Recipe Of The Week 3/17: Cuban Style Black BeansMar 17, 2024Ingredients: 2 tsp olive oil 1/2 onion 2 cloves garlic 2 scallions 2 tbsp red bell pepper 3 tbsp cilantro 15 oz can black beans, do not drain 1/2 cup water, or more if needed 1 bay leaf Read the article to view more!Continue reading →
Recipe Of The Week 3/10: Feta Eggs with ZucchiniMar 10, 2024Ingredients: 1 teaspoon olive oil 1/2 cup grated zucchini, squeezed dry 1/4 cup grated onion 2 large eggs 1 ounce feta cheese crushed red pepper flakesContinue reading →
Recipe of the Week 3/3: Pesto SalmonMar 03, 2024Ingredients: 2 5-ounce salmon fillets, skin on 2 tablespoons prepared pesto 2 tablespoons shredded Parmesan cheeseContinue reading →
Recipe of the Week 2/25: Cheese CrispsFeb 25, 2024Ingredients: 2 ounces Pecorino Romano cheese, grated using the big holes of a box grater (not pre-grated) 1 ounce Parmesan cheese, grated using the big holes of a box grater (not pre- grated) 1/2 teaspoon freshly ground black pepper, plus more for toppingContinue reading →
Recipe of the Week 2/18: Slow Roasted SalmonFeb 18, 2024Ingredients: 2-pound whole wild salmon filet, with skin, at least 1 1/4 inches thick 1/3 cup light sour cream 2 tablespoons Dijon mustard, to taste View the article for all the ingredients!Continue reading →
Recipe of the Week 2/11: Chocolate Covered StrawberriesFeb 11, 2024Ingredients: 1 cup Sugar Free Chocolate Chips 3 tbsp Coconut Oil 20 StrawberriesContinue reading →
Recipe of the Week 2/4: Garlic and Rosemary Beef TenderloinFeb 04, 2024Ingredients: 1/2 tablespoon extra virgin olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon Kosher salt, and freshly ground black pepper, to taste 1 4-pound beef tenderloin, trimmed and tied into 2-inch sectionsContinue reading →
Recipe of the Week 1/29: Spinach Prosciutto and Mozzarella Stuffed Pork TenderloinJan 29, 2024Ingredients: 3 cloves garlic, crushed 2 tbsp lemon juice, freshly squeezed 2 tsp Dijon mustard 1 tsp olive oil 1/4 tsp fresh ground black pepper 1 pound pork tenderloin View the article for all the ingredients! Continue reading →
Recipe of the Week 1/22: Spinach, Feta, and Artichoke Breakfast BakeJan 22, 2024Ingredients: 1 10-ounce package frozen chopped spinach, thawed, all excess liquid squeezed out 1/2 cup scallions, finely chopped 3/4 cup chopped artichokes, from canned, drained and patted dry View the article for all the ingredients! Continue reading →
Recipe of the Week 1/15: Dark Chocolate Nut Clusters with Sea SaltJan 15, 2024Ingredients: 20 almonds 20 pecan halves 20 walnut halves 1 package Ghirardelli Dark Chocolate Melting Wafers sea saltContinue reading →
Recipe of the Week 1/8: Baked ScallopsJan 08, 2024Ingredients: olive oil spray 16 large, 1 pound large sea scallops 1/4 cup panko crumbs 1 1/2 tablespoons grated Parmesan cheese 1 tablespoon fresh minced parsley 1/4 teaspoon dried oregano View the article for all the ingredients!Continue reading →
Recipe of the Week 1/1: Flourless Chocolate CookiesJan 01, 2024Ingredients: 1 cup almond butter room temperature 2/3 cup powdered monkfruit sweetener 2 tbsp unsweetened cocoa powder 2 large eggs 1/4 cup sugar-free chocolate chips 1 tbsp melted salted butter View the article for all the ingredients!Continue reading →
Recipe of the Week 12/25: Eggplant RollatiniDec 25, 2023Ingredients: 2 medium Italian eggplants, cut lengthwise into 10 (1/4-inch thick) slices kosher salt and fresh black pepper, to taste 1 1/2 cups marinara sauce View the article for all the ingredients!Continue reading →
Recipe of the Week 12/18: Spinach Dip Stuffed MushroomsDec 18, 2023Ingredients: Olive oil spray 1 1⁄2 pounds baby bella mushrooms, or larger white mushrooms for stuffing Kosher salt Freshly ground black pepper View the article for all the ingredientsContinue reading →
What our patients have learned this yearDec 15, 2023As the year draws to a close, it's natural for us to reflect on the past 12 months and the valuable insights gained from our experiences...Continue reading →
Recipe of the Week 12/11: Sheet Pan Shrimp OreganataDec 11, 2023Ingredients: 2 pounds extra jumbo shrimp 2 tablespoons dry white wine 1/4 teaspoon kosher salt View the article for all the ingredients! Continue reading →
Recipe of the Week 12/4: No Bake Peanut Butter CookiesDec 04, 2023Ingredients: 3/4 cup coconut flour 2 cups smooth peanut butter (can use any nut or seed butter) 1/2 cup Monkfruit sweetened maple syrupContinue reading →
Recipe of the Week 11/27: Roasted Green Beans with Caramelized OnionsNov 27, 2023Ingredients: 1 tablespoon extra virgin oil 2 large Vidalia Onions, about 1 1/4 lbs, peeled and sliced kosher salt and black pepper to taste 2 pounds green beans, trimmed olive oil sprayContinue reading →
Recipe of the Week 11/20: Roasted Sweet PotatoesNov 20, 2023Ingredients: Olive oil spray 4 medium sweet potatoes 4 teaspoons olive oil 1 teaspoon garlic powder 3/4 teaspoon sweet paprika 3/4 teaspoon dried rosemary, or Italian seasoning 1/2 teaspoon kosher salt, and black pepper, to tasteContinue reading →
Recipe of the Week 11/13: Herb Roasted TurkeyNov 14, 2023Ingredients: 1 10- to 12-pound turkey ¼ cup fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano divided 2 tablespoons butter (melted) 1 teaspoon salt 1 teaspoon freshly ground pepper Onion, apple, lemon and/or orange, Continue reading →
Recipe of the Week 11/6: Healthier Pumpkin Chocolate Chip CookiesNov 06, 2023Ingredients: 4 ounces 1/3 less fat cream cheese, softened 2 tablespoons unsalted butter, softened 3/4 cup monk fruit brown sugar,Lakanto brand 1/4 cup monk fruit sweetener, Lakanto brand 1 large egg 1/2 cup canned pumpkin puree 1/4 cup 1% buttermilkContinue reading →
Recipe of the Week 10/30: Crockpot Pork TenderloinOct 30, 2023Ingredients: 2 lbs Pork tenderloin (I used 2, 1 pound each) 1/2 tsp Sea salt 1/2 tsp Black pepper 1 tbsp Olive oil 2 cups Chicken broth, reduced sodium 3 tbsp Coconut aminos 1 tbsp Honey (I used sugar-free honey) 1/2 tbsp Apple cider vinegar Continue reading →
Recipe of the Week 10/23: Ground Turkey SoupOct 23, 2023Ingredients: 2 tbsp Olive oil 1 lb Ground turkey 1 medium Yellow onion (diced) 1 large Bell pepper (diced) 3 cloves Garlic (minced) 1 tsp Italian seasoning Continue reading →
Recipe of the Week 10/16: Peanut Butter CupsOct 16, 2023Ingredients: 3/4 cup creamy peanut butter 1 cup unsweetened chocolate chips melted 1 tbsp coconut oil 1/4 cup Monkfruit sweetener 1/2 tsp vanilla extract 1/2 tsp kosher saltContinue reading →
Recipe of the Week 10/9: Chocolate Protein Chia PuddingOct 09, 2023Ingredients: 1 scoop chocolate protein powder high protein with few carbs and no added sugar 2 tablespoons chia seeds 3/4 cup unsweetened cashew milk or milk of choice Continue reading →
What Are Our Patients Eating?Oct 02, 2023Popular Healthy Meals That Our Patients Are Enjoying On Their Weight Loss JourneyContinue reading →
Recipe of the Week 10/2: Pan Italian Meatballs and VegetablesOct 02, 2023Ingredients: 1 lb. 93% Lean ground turkey 10 ounces cauliflower florets 10 ounces broccoli florets 1 large red bell pepper, seeds removed and cut into 2 inch pieces 2 tsp olive oil 1 tsp kosher salt Continue reading →
Recipe of the Week 9/25: Homemade Ferrero Rocher Hazelnut Date BallsSep 25, 2023Ingredients: 3/4 cup hazelnuts, 3.5 oz total 9 pitted Medjool dates 1/4 cup canned or homemade pumpkin purée Pinch sea salt 1/4 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract Continue reading →
Recipe of the Week 9/18: Pumpkin Protein SmoothieSep 18, 2023Yields 1 Serving Ingredients: 1/2 cup black coffee or 2 shots espresso 1/3 cup pumpkin puree 1/3 cup vanilla protein powder 1/2 tsp pumpkin pie spice 3/4 cup unsweetened cashew milk or almond milk 1/2 cup cauliflower rice frozen stevia to taste Continue reading →
Recipe of the Week 9/10: Savory Zucchini WafflesSep 11, 2023Ingredients: 1 packed cup grated zucchini, from 1 medium zucchini (squeezed of excess liquid) 1 large egg 1/4 cup onion, minced 1/3 cup shredded sharp cheddar cheese 1/3 cup panko, plain or gluten-free crumbs 1/2 teaspoon kosher salt Continue reading →
Quick and Healthy Meal Options for a Busy ScheduleSep 05, 2023As the familiar chaos of the fall returns, the whirlwind of activity that often accompanies it can make maintaining a healthy diet seem like a daunting task. With the craziness of back to school activities, finding the time to prepare wholesome meals.Continue reading →
Recipe of the Week 9/3: Loaded Egg MuffinsSep 04, 2023Ingredients: nonstick cooking spray 9 large whole eggs 1/4 teaspoon kosher salt black pepper, to taste 3 tablespoons thawed frozen spinach, drained 3 tablespoons diced tomatoes 3 tablespoons diced onion 3 tablespoons diced bell pepper 3 strips cooked baconContinue reading →
Recipe of the Week 8/27: Greek Cottage Cheese BowlAug 27, 2023Yields 1 Serving Ingredients: 1 cup 2% cottage cheese 1 tablespoon chopped fresh dill, divided 1/4 cup cherry tomatoes, quartered 1/4 cup chopped mini cucumbers 1/4 cup diced fresh yellow or orange bell pepper pinch salt and black pepper... Continue reading →
Recipe of the Week 8/21: Watermelon Agua FrescaAug 21, 2023Yields 4 Servings Ingredients: 6 cups seedless watermelon cubes 3/4 cup water 4 thin lime slices, for garnish a few sprigs mint, for garnish IceContinue reading →
Recipe of the Week 8/14: Grilled ZucchiniAug 14, 2023Yields 4 Serving Ingredients: 2 medium zucchini, about 8 oz each, sliced 1/4 inch thick 1 tbsp olive oil, extra virgin 1 tbsp red wine vinegar 1 tsp dried parsley 1 tsp dried basil 1/2 tsp garlic powder Kosher salt Freshly ground black pepper Continue reading →
10 Reasons Why You Should Shop at the Farmer’s Market Aug 07, 2023In today's fast-paced world, where convenience often takes precedence over quality, the humble local farmers market stands as an oasis of wholesome nourishment. Bursting with fresh produce, locally sourced products, and a sense of community, farmers marketContinue reading →
Recipe of the Week 8/7: Breakfast BLT SaladAug 07, 2023Ingredients: 3 cups shredded kale or spinach 1 teaspoon red wine vinegar 2 teaspoons extra virgin olive oil kosher salt black pepper, to taste 2 large eggs 4 strips cooked center cut bacon, chopped *to cut back on fat servings- use turkey bacon Continue reading →
Recipe of the Week 7/31: Blackened Grilled Salmon SkewersJul 31, 2023Yields 4 Servings Ingredients: 16 skewers olive oil spray 4, 6 ounces skinless salmon filet, diced in 1 inch chunks 1 tablespoon sweet paprika 1/2 teaspoon dried cayenne pepper 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano Continue reading →
Recipe of the Week 7/24: Whipped Feta DipJul 24, 2023Ingredients: ½ lemon 2 cups crumbled feta, from a block in water (8 ounces ) ½ cup plain low-fat Greek yogurt 2 tablespoons extra virgin olive oil, plus optional more for garnish Crushed Red pepper flakes, for garnish Fresh dill, for garnish Continue reading →
How to Navigate Events and GatheringsJul 17, 2023In this blog, I’ll share some invaluable tips to help you maintain your focus and stay on track during these challenging situations. Continue reading →
Recipe of the Week 7/16: Spicy Shrimp Francese with Calabrian ChiliJul 16, 2023Ingredients: 1 pound peeled and deveined shrimp, about 32 3/4 teaspoon kosher salt 1/4 cup unbleached flour 2 large eggs, beaten with 1 tbsp water 2 teaspoons extra olive oil 2 cloves minced garlic Continue reading →
Recipe of the Week 7/10: Berry Yogurt PopsiclesJul 09, 2023Ingredients: 1 cup blueberries 1/2 cup blackberries 6 oz fat free blueberry yogurt 1 cup crushed ice 14 oz fat free vanilla yogurt 2 tbsp agave 1 cup crushed ice 3/4 cup raspberries 3/4 cup strawberries 6 oz fat free strawberry yogurt 1 cup crushed iceContinue reading →
Recipe of the Week 7/3: Watermelon Caprese Salad with Balsamic GlazeJul 03, 2023Ingredients: 1/2 red seedless watermelon, sliced 1/2 inch thick 8 thin slices fresh mozzarella, 1 oz each 1 loose cup baby arugula 2 tsp extra virgin olive oil kosher salt 2 tbsp balsamic glazeContinue reading →
Recipe of the Week 6/26: Salmon Caesar SaladJun 26, 2023Ingredients: 1 lemon, halved 1 clove garlic, minced 1/4 cup finely grated Parmesan cheese 1/4 cup mayonnaise 3 anchovy fillets, minced 7 cups roughly chopped or torn romaine 4 wild skin-on salmon fillets, about 6 ounces each Continue reading →
Recipe of the Week 6/18: Chia Seed and Berry CerealJun 19, 2023Yields 1 Serving Ingredients: 1 cup almond or any milk 1 scoop vanilla protein 2 tablespoons chia seeds 1/2 cup berries like raspberries and blackberries Continue reading →
Recipe of the Week 6/12: Foil Packet Spice Rubbed Fish with Watermelon SalsaJun 12, 2023Watermelon Salsa: 2 cups diced seedless watermelon, 1/4 inch 1/4 small red onion, finely diced 2 tbsp roughly chopped fresh cilantro Juice of 1 lime 1/2 jalapeno pepper, seeded and finely diced 1 tablespoon olive oil Continue reading →
The Benefits of Exercise for Weight Loss and Weight MaintenanceJun 05, 2023Weight loss and exercise have always had a strong association, but exercise has proven to be a powerful tool that goes beyond just shedding pounds. Continue reading →
Recipe of the Week 6/5: Single-Serve Cottage Cheese Veggie Snack DipJun 05, 2023Ingredients: 1/2 cup good quality 2% cottage cheese such as Nancys or Good Culture 6 mini bell peppers, red yellow and orange 2 mini cucumbers, sliced in quarters or halved 3 radishes, quartered or veggies of your choice Continue reading →
Recipe of the Week 5/29: Yogurt Marinated ChickenMay 29, 2023Ingredients: 2 lbs. of boneless skinless chicken thighs or breasts 1/2 cup 1% plain Greek yogurt 1 1/2 teaspoons olive oil 2 teaspoons red wine vinegar 5 cloves garlic, finely chopped 1 1/2 teaspoons dried oregano 1 teaspoon ground turmeric \Continue reading →
Tips for Overcoming Cravings & Keeping Your Appetite StableMay 22, 2023Losing weight can be challenging, especially when you're dealing with intense cravings while cutting calories. Continue reading →
Recipe of the Week 5/15: Chicken and White Bean Stuffed PeppersMay 15, 2023Ingredients: 2 tsp olive oil 1 onion, chopped 4 cloves garlic, chopped 1/2 red bell pepper, minced 1/4 cup cilantro, or parsley 5 bell peppers, red, orange, yellow or green 14 oz shredded cooked chicken breast 3/4 teaspoon cumin Continue reading →
Recipe of the Week 5/8: Berry Cottage Cheese Breakfast BowlMay 08, 2023Ingredients: ¾ cup low fat cottage cheese (Good Culture brand used in recipe) 1/4 cup each blackberries, raspberries, blueberries, sliced strawberries 2 tablespoons slivered almonds Continue reading →
Recipe of the Week 5/1: Turkey Santa Fe Lettuce WrapsMay 01, 2023Ingredients: 1 tsp olive oil 1/4 cup minced red bell peppers 1/4 cup minced scallions 12 oz leftover turkey breast, diced small 1/2 cup canned black beans, rinsed and drained 1/2 cup frozen spinach, thawed and drained 2 tbsp diced jarred jalapeno Continue reading →
Recipe of the Week 4/24: No-Sugar Greek Yogurt BakeApr 24, 2023Ingredients: 1 1/2 cups Greek Yogurt low fat 4 Eggs 2 tbsp Almond Flour 1 tsp Vanilla Extract 1/2 tsp Cinnamon 1 cup Mixed Berries Continue reading →
Recipe of the Week 4/17: Tropical Chia Pudding Breakfast BowlApr 17, 2023Ingredients: ¼ cup chia seeds 1 cup unsweetened almond milk, vanilla 1 cup nonfat plain Greek yogurt 1 tablespoon monk fruit sweetener or stevia 1 medium kiwi, peeled and sliced 1 cup cubed mango, from 1 small 2 tablespoons dried unsweetened coconutContinue reading →
Why Adequate Water Intake Is Important For Weight LossApr 11, 2023Did you know that just as the May flowers thrive off of the April showers, your body needs at least 64 oz of water daily to thrive well in your weight loss journey? Continue reading →
Recipe of the Week 4/10: Broiled Tilapia OreganataApr 10, 2023Ingredients: 1 tablespoon finely chopped fresh oregano, or 1 teaspoon dried 4 tilapia fillets, about 6 ounces each 1/2 teaspoon kosher salt 1/4 teaspoon fresh black pepper 4 teaspoons olive oil 2 garlic cloves, minced Continue reading →
Recipe of the Week 4/3: Zucchini OmeletApr 03, 2023Ingredients: 1 teaspoon olive oil 1/4 cup red onion, chopped 1 cup zucchini, diced into matchsticks 1 large egg 3/4 cup egg whites 2 tablespoons Parmesan cheese, grated or shredded 1/4 teaspoon kosher salt fresh black pepper, to taste Continue reading →
Recipe of the Week 3/27: Buffalo Chicken DipMar 27, 20232 boneless skinless chicken breasts, 16 ounces* 4 oz 1/3 less fat cream cheese, softened (Philadelphia) 1 cup fat-free sour cream or Greek yogurt, I prefer sour cream 1/2 cup Franks red hot sauce, or whatever hot sauce you like 1/2 cup crumbled blue cheeseContinue reading →
Recipe of the Week 3/20: Fish FlorentineMar 20, 20234- 5 oz thick pieces of skinless white firm fish fillet 1 tablespoons extra virgin olive oil 1 tablespoon salted butter 1 cup red bell pepper chopped 2 cloves garlic minced 9 ounces fresh baby spinach, from two bags Continue reading →
Recipe of the Week 3/13: Brussel Sprouts GratinMar 13, 2023Ingredients: 6 oz brussels sprouts, trimmed of outer leaves and sliced in half 1/4 tsp kosher salt black pepper, to taste olive oil spray 1/2 tbsp butter 1/3 cup chopped shallots 2 tsp all purpose flour, or gluten free flour for GF Continue reading →
Recipe of the Week 3/6: Spicy Hearts of Palm Noodles with ChickenMar 06, 202312 ounce package hearts of palm noodles, Palmini 8 ounces ground chicken 1 teaspoons sesame oil 3 garlic cloves, minced 1 tablespoon grated ginger ¼ cup reduced sodium soy sauce , or gluten-free soy sauce* 1 tablespoon hoisin 1 tablespoon sriracha Continue reading →
Recipe of the Week 2/27: Spinach Prosciutto and Mozzarella Stuffed Pork TenderloinFeb 27, 20233 cloves garlic, crushed 2 tbsp lemon juice, freshly squeezed 2 tsp Dijon mustard 1 tsp olive oil 1/4 tsp fresh ground black pepper 1 pound pork tenderloin 1 1/2 ounces part skim mozzarella cheese 2 cups fresh baby spinach Continue reading →
Recipe of the Week 2/20: Tomato SoupFeb 20, 2023Ingredients: 2 tbsp Extra Virgin Olive Oil 1 cup Yellow Onion diced 1 cup Carrots diced or shredded 1 tbsp Garlic minced 2 cups Vegetable Broth Low Sodium 28 ounce Crushed Tomatoes canned with juices 1/2 cup Greek Yogurt low fat Continue reading →
Recipe of the Week 2/13: Healthy Crockpot Chili Cheese DipFeb 13, 2023Ingredients: 1 lbs. Ground Turkey 1 cup White Onion diced 15 oz. Pinto Beans drained 15 oz. Diced Tomatoes with juices 1/2 cup Water 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Paprika 1/2 tsp Oregano 1/2 tsp Garlic Powder 2/3 cup Greek Yogurt Continue reading →
Recipe of the Week 2/6: Dark Chocolate Peanut Butter Swirl BarkFeb 06, 2023Ingredients: 8 ounces Lily's sugar free dark chocolate baking bar 2 tablespoons creamy peanut butter a few pinches of coarse sea salt Continue reading →
Diet Do’ s and Don’ts for Keeping Your Heart HealthyFeb 02, 2023In the month of February, our hearts are full as we celebrate Valentine’s day. On the 14th, we show our love to significant others, friends, family, and maybe even our pets!Continue reading →
Recipe of the Week 1/30: Parmesan Herb Baked SalmonJan 30, 2023Ingredients: 1 whole wild salmon filet with skin, 1 1/2 inches thick (2 lbs) 1/4 cup light mayo 1/4 cup grated Parmesan cheese 3 cloves garlic, finely minced 2 tablespoons chopped dill 2 tablespoons chopped parsley 2 tablespoons chopped basil Continue reading →
Recipe of the Week 1/23: Greek Yogurt EggsJan 23, 2023Yields 2 Servings 4 Whole Eggs 4 Egg Whites 1/2 cup low fat or fat free Greek Yogurt salt and pepper to taste Continue reading →
Recipe of the Week 1/16: Blackened Air Fryer Salmon BitesJan 17, 2023Ingredients: 4 - 6 ounce skinless salmon filets, diced in 1 inch chunks olive oil spray 1 tablespoon sweet paprika 1/2 teaspoon dried cayenne pepper 1 teaspoon garlic powder 1 teaspoon dried thyme Continue reading →
Recipe of the Week 1/9: Swedish MeatballsJan 09, 2023Yields 16 meatballs Ingredients: 1/2 tablespoon olive oil 1 small onion, minced 1 clove garlic, minced 1 celery stalk, minced 1/4 cup minced parsley 1/2 pound 93% lean ground turkey Continue reading →
Recipe of the Week 1/4: Mediterranean Sea BassJan 04, 2023Ingredients: For the sauce: 1 tablespoon extra virgin olive oil 1 cup chopped yellow onion 3 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes, or to taste 1/2 cup chopped fennel Continue reading →
How to make your New Year's Resolution Stick: The Science of Habit FormationJan 01, 2023Happy New Year! Are you thinking about your New Year resolutions yet? How often do you make a promise to yourself to change, eliminate, or build a habit, and it doesn’t seem to stick? Read More Here → Blog by Caroline Tussing, RDN, CPTContinue reading →
Recipe of the Week 12/26: Chocolate TrufflesDec 26, 2022 Ingredients: 1 cup unsweetened cocoa powder ¼ cup unsweetened vanilla almond milk ¼ cup sugar-free maple syrup optional toppings for coating: melted dark chocolate, powdered peanut butter, freeze-dried fruit, chopped nutsContinue reading →
Recipe of the Week 12/19: Stuffed MushroomsDec 19, 2022Ingredients: Cooking spray 1 ½ pounds medium-size fresh button mushrooms (about 30) 1 tablespoon olive oil 1 tablespoon chopped garlic ½ teaspoon kosher salt ½ teaspoon black pepper Continue reading →
Recipe of the Week 12/12: Pork Tenderloin with Brown Gravy and MushroomsDec 12, 2022Ingredients: 1 pound pork tenderloin Nonstick cooking spray 8 ounces fresh mushrooms (3 cups), stemmed and quartered 3⁄4 cup lower-sodium beef broth 2 tablespoons finely chopped onion 2 tablespoons dry white wine or lower-sodium beef brothContinue reading →
Holiday Survival GuideDec 09, 2022Strategies for staying on track with weight loss through the holidays. The NOVA Physician Wellness team has got your back! Below are some common obstacles associated with the holidays and the winter season with some realistic solutions.Continue reading →
Recipe of the Week 12/5: Sheet-Pan Eggs with Spinach and HamDec 05, 2022Ingredients: 18 Large eggs 1⁄4 cup reduced-fat milk 1 1⁄2 teaspoons smoked paprika 1 teaspoon salt 1 teaspoon ground pepper 1 teaspoon onion powder 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup shredded sharp Cheddar cheese Continue reading →
How to Keep Your Weight Loss on Track During the Holiday SeasonDec 01, 2022Keeping your weight-loss goals in the forefront as you go into the holiday season helps you stay on track. It’s possible to enjoy holiday festivities without setting yourself back on your weight-loss journey. Continue reading →
Recipe of the Week 11/28: Healthier Pumpkin TrufflesNov 28, 2022Ingredients: ½ cup pumpkin purée (NOT pumpkin pie mix!) 1 ¼ tsp homemade pumpkin spice ⅛ tsp salt ¾ tsp liquid stevia (or adjusted to taste) ¾ cup oat flour (gluten-free if necessary) ¼ cup chopped dark chocolate optional: flaky sea salt Continue reading →
Recipe of the Week 11/21: Slow Cooker Garlic Sweet Potato MashNov 21, 2022Ingredients: 4 medium sweet potatoes (2lbs) peeled & cubed into 1-inch pieces 1 tbsp butter 3 cloves garlic, crushed 1/2 cup 1% milk 2 tbsp light sour cream salt and fresh cracked ground pepper, to taste Continue reading →
Recipe of the Week 11/14: Mini Pecan Phyllo TartsNov 14, 2022Ingredients: 1 tbsp butter, melted 1 large egg 4 tsp brown sugar 2 tbsp honey 1/4 tsp vanilla 1/2 cup pecans chopped 15 Mini Phyllo Shells, Athens Continue reading →
Recipe of the Week 11/7: Air Fryer Turkey BreastNov 07, 2022Ingredients: 4-pound turkey breast, on the bone with skin (ribs removed) 1 tablespoon olive oil 2 teaspoons kosher salt 1/2 tablespoon dry turkey or poultry seasoning Continue reading →
Why Losing Weight Gets Harder with Age (and What You Can Do About It)Nov 01, 2022Waistlines can start expanding as we age. There are real reasons why it’s more challenging to ward off weight gain and shed extra pounds. Fortunately, there are things you can do about it.Continue reading →
Recipe of the Week 10/31: Spinach GratinOct 31, 20223 tbsp whipped butter 1 cup finely chopped onion 1/4 cup flour, use Gluten free AP flour for GF 1/4 tsp fresh grated nutmeg 3 cups 2% milk 3 lbs frozen chopped spinach, defrosted, I used 3 16-oz packages 3/4 cup freshly grated Parmesan cheese Continue reading →
Recipe of the Week 10/24: French Onion DipOct 24, 2022Ingredients: 2 tbsp Extra Virgin Olive Oil 3 cups Onion white or yellow, diced 2 cloves Garlic minced 1 1/2 cup plain non-fat Greek Yogurt 2 tsp Gluten Free Worcestershire Sauce 1/4 tsp Dried Thyme Salt and Pepper To Taste 2 tbsp Chives diced Continue reading →
Recipe of the Week 10/17: 5 Ingredient Protein PancakesOct 17, 2022Ingredients: 8 Egg Whites 2 scoops Vanilla Protein Powder 1 Banana mashed 1/4 cup Blueberries fresh or frozen Low fat Milk or fairy free milk as neededContinue reading →
Recipe of the Week 10/10: Turkey Pumpkin ChiliOct 10, 20221 1/2 Tbsp Olive oil, divided 1 Red bell pepper, chopped 1/2 Cup Onion, diced 1/2 Cup Celery, thinly sliced 1 Tbsp Fresh garlic, minced 1 Lb 93% Lean ground turkey 2 1/2 tsp Chile powder 2 tsp Paprika 2 tsp Pumpkin pie spice 1 1/2 tsp Ground cumin Continue reading →
What's Considered a Healthy Rate of Weight Loss?Oct 06, 2022Weight loss is about more than willpower and counting calories. Physicians who specialize in weight management understand the physiology, psychology, and habits that promote permanent weight loss. Continue reading →
Recipe of the Week 10/3: Lighter Cheddar Broccoli SoupOct 03, 2022Ingredients: 1 Tbsp Butter or Ghee 1 Tbsp Olive Oil 2 Tbsp Gluten-Free Flour 2 Cups Chicken or Vegetable Stock 2 Cups Low-Fat Milk 1 Medium Sweet Yellow Onion 1 Clove Garlic diced, minced or pressed 1 medium Carrot diced Continue reading →
Recipe of the Week 9/27: Protein Hot ChocolateSep 27, 20221/4 cup Protein Powder 1 Tbsp Monkfruit, Stevia or sweetener of choice 1 Tbsp Unsweetened Cocoa powder 1 cup Almond Milk or milk of choice Continue reading →
Recipe of the Week 9/19: Everything Bagel Low-Carb Chicken PizzaSep 19, 2022Ingredients 2 Everything Bagel Egglife Egg White Wraps ¼ cup light Alfredo sauce ¼ cup feta cheese crumbles 6 oz. Grilled chicken ¼ cup sliced red onions 1 Tbsp everything bagel seasoning Continue reading →
I've Tried Everything to Help My Child Lose Weight: Can You Help?Sep 15, 2022Weight issues are just as complex in children as they are in adults, but there is hope. Physician-supervised programs can help kids slim down and maintain a healthy weight. Continue reading →
Recipe of the Week 9/12: Buffalo Brussels Sprouts w/ Crumbled Blue CheeseSep 12, 2022Ingredients 2 tbsp olive oil 1 lb brussels sprouts, trimmed and halved 1/4 cup Franks Hot Sauce 2 tbsp crumbled blue cheese, for topping Continue reading →
Recipe of the Week 9/6: Low Carb/Sugar Pumpkin Spice LatteSep 06, 2022Ingredients 2 fl oz brewed espresso or 4 fl oz strong coffee 6 fl oz. unsweetened milk of choice. 2 Tbsp pumpkin puree ¼ tsp vanilla extract ¼ tsp almond extract ¼ tsp ground nutmeg ¼ tsp ground cinnamon 1-2 tsp stevia or monkfruit sweetener Continue reading →
Recipe of the Week 8/29: Low-Carb Zucchini Enchilada Aug 29, 2022Ingredients 1 3/4 cups enchilada sauce 2 large, 14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices 1/2 teaspoon kosher salt fresh black pepper, to taste 1 tsp olive oil 8 ounces cooked shredded chicken breast 1/2 cup minced onion Continue reading →
Recipe of the Week 8/22: Broiled Fish with Tomato CaperAug 22, 2022Ingredients 2 tbsp extra virgin olive oil, divided 4 fish fillets, such as tilapia, flounder, grouper, etc 6 oz each 2 garlic cloves, crushed 2 shallots, minced 2 tomatoes, chopped 2 tbsp capers 1/4 cup white wine kosher salt and fresh black pepperContinue reading →
Recipe of the Week 8/15: Greek Yogurt Paprika ChickenAug 15, 2022Ingredients: 1 lb chicken breasts 3/4 cup Greek yogurt 1 tbsp paprika 1 tsp cumin 1/2 tsp salt 2 tbsp garlic minced 1 tbsp ginger minced 2 tbsp lemon juice 2 lemons halved cilantro for garnish optionalContinue reading →
I've Lost Weight: Now What?Aug 10, 2022Many people who experience meaningful weight loss end up gaining it back and then some. With the help of weight-loss experts, you can learn how to keep the weight off for good. Continue reading →
Recipe of the Week 8/8: Chicken SaladAug 08, 2022Ingredients 12 ounces of chicken breast or 12 oz. canned in water 1/2 cup Greek yogurt 1/2 cup green bell pepper diced 1/2 cup red grapes sliced in half 1/2 tsp sage 1 tsp thyme 1 tbsp lemon juice Continue reading →
Recipe of the Week 8/1: Quina Salsa Egg MuffinsAug 01, 2022Ingredients 1 1/2 cup Quinoa cooked 6 Egg whites 2 Egg Yolks 1 tsp Cumin 1 tbsp Garlic Powder 3/4 cup Salsa Salt and Pepper to taste Continue reading →
Recipe of the Week 7/25: Greek Yogurt Fruit SaladJul 25, 20221 cup strawberries sliced 1 cup blackberries 1/2 cup raspberries 1/2 cup blueberries 1/2 cup nonfat Greek yogurt (Replace with coconut or almond yogurt for Paleo and Vegan and double to Continue reading →
Recipe of the Week 7/17: SCALLOPS, GRAPEFRUIT, ARUGULA AND SPINACH SALAD WITH CHAMPAGNE VINAIGRETTEJul 18, 2022Ingredients 2 pink grapefruits, reserving 3 slices 1 1/4 lb sea scallops, washed and dried with a paper towel 2 teaspoon extra virgin olive oil salt and pepper 8 oz baby spinach and arugula Continue reading →
Are Aerobic Exercise and Weight Training Equal in Importance?Jul 12, 2022Physical fitness is an integral part of overall wellness. Strength and cardio exercises are both necessary for maximum physical health. Discover how you can improve your health in both of these areas. Continue reading →
Recipe of the Week 7/11: ColeslawJul 11, 2022Ingredients 4 cups green cabbage shredded 1 1/2 cup red cabbage shredded 1 cup carrots shredded 2 green onions sliced 1/2 cup nonfat plain Greek yogurt 1/2 tbsp lemon juice 1 tsp Dijon mustard 1 1/2 tbsp champagne vinegar Continue reading →
Recipe of the Week 7/4: Egg White MuffinsJul 04, 2022Ingredients 10 egg whites 1/4 cup red bell pepper chopped 1/4 cup baby spinach shredded 1/4 cup uncooked riced cauliflower 1/4 tbsp garlic powder 1 tbsp unsweetened almond milk salt and pepper to taste Continue reading →
Recipe of the Week 6/27: Garden Tomato SauceJun 27, 2022Yields 12 Servings 8 cups (5 lbs.) peeled, seeded and diced plum tomatoes 2 tablespoons extra virgin olive oil 4 cloves garlic, chopped pinch crushed red pepper flakes 1 1/2 teaspoons kosher salt black pepper, to taste 3 tablespoons chopped basil Continue reading →
Recipe of the Week 6/20: Triple Berry SmoothieJun 20, 2022Ingredients 1/2 cup blackberries and raspberries 5 medium strawberries 1 cup crushed ice 6 oz nonfat Greek yogurt Few drops of liquid stevia for sweetness Continue reading →
Recipe of the Week 6/13: Cilantro Lime Chicken BreastJun 13, 2022Ingredients 4 organic boneless skinless chicken breasts, 6 oz each zest and juice of 1 lime, plus 1 lime cut into wedges 1 tbsp olive oil 1/2 cup fresh cilantro, divided 2 cloves minced garlic 1 tsp kosher salt and black pepper, to taste Continue reading →
Recipe of the Week 6/6: Mini Bell Pepper Loaded Turkey NachosJun 06, 2022Ingredients olive oil spray 1 lb. 93% lean ground turkey 1 clove garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder 1 tsp kosher salt 1/4 cup tomato sauce 1/4 cup chicken broth Continue reading →
Weight-loss Counseling for Help With Maintaining Weight LossJun 01, 2022Understanding and managing thoughts and behaviors that can sabotage weight loss is a key part of weight management. Weight-loss counseling can help you shed pounds and keep them off permanently. Continue reading →
Recipe of the Week 5/30: SAUTÉED ZUCCHINI WITH PLUM TOMATOES May 30, 2022Ingredients 1 medium zucchini, cut up 5 medium fresh plum tomatoes, diced 5 cloves garlic, smashed with the side of a knife 2 tbsp extra virgin olive oil 1/2 tsp Herbes de Provence kosher salt and fresh pepper, to taste Continue reading →
Recipe of the Week 5/23: Shrimp SalsaMay 23, 2022 Ingredients: 16 oz cooked peeled shrimp, diced fine 4 vine ripe tomatoes, diced fine 6 tbsp red onion, finely diced 3 tbsp jalapenos, diced fine (more or less to taste) 2 tbsp minced cilantro 2 limes, juice of (or more to taste) 1/2 tsp kosher saltContinue reading →
Recipe of the Week 5/16: Buffalo Chicken Zucchini SkinsMay 16, 2022Ingredients: 2 large zucchini, about 9 ounces each olive oil spray 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika Continue reading →
Recipe of the Wee 5/9: Raspberry Coconut Chia Pudding PopsMay 09, 2022Yields 4 Servings Ingredients: 1/2 cup lite coconut milk 1/2 cup cup unsweetened almond milk 3/4 cup raspberries 2 tbsp chia seeds 1 tbsp sweetened shredded coconut 8 drops Nu-Naturals liquid stevia Continue reading →
Recipe of the Week 5/2: Italian Sausage PattiesMay 02, 2022Yields 5 Servings Ingredients: 1.3 lbs. 93% lean ground turkey 1/4 cup green bell pepper, minced 1/4 cup red bell pepper, minced 1 clove garlic, crushed 1/2 tsp sweet paprika 1/4 tsp kosher salt 1/4 tsp black pepper 1/8 tsp dried thyme Continue reading →
Why You Should Have an Individualized Exercise PlanMay 01, 2022Looking for an individualized exercise plan? We take lots of things into account—your age, medical history, past injuries, expectations and goals, and your base fitness—to create a unique program that works for you. Continue reading →
Recipe of the Week 4/25: Low Sugar FudgeApr 25, 2022Yields 16 Servings Ingredients 3 cups Sugar Free Chocolate Chips 12 oz Evaporated Milk 1 tbsp Monk Fruit ¼ cup Butter 1 tsp Vanilla Extract Continue reading →
Recipe of the Week 4/18: Cajun Spiced FishApr 18, 2022Yields 4 Servings Ingredients 1 tsp olive oil 4 6 ounce pieces white fish fillets (flounder, fluke, tilapia) 3/4 cup onion, chopped 2 cloves garlic, minced 3/4 cup diced green bell pepper 2 1/2 cups tomatoes, chopped 1 tbsp Cajun spice seasoning Continue reading →
Recipe of the Week 4/11: Deviled EggsApr 11, 2022Yields 8 Servings Ingredients 8 hard boiled eggs, peeled 1/2 cup plain organic Greek yogurt 2 tsp. yellow mustard 1 tsp. coconut aminos (or Worcestershire) 1/4 tsp. garlic powder or minced garlic Sea salt and pepper, taste Optional: smokey paprika Continue reading →
Recipe of the Week 4/4: Mini Breakfast MeatballsApr 04, 2022Mini Breakfast Meatballs Makes 16 mini meatballs: Ingredients 1 lb. extra lean ground turkey breast 1/2 red bell pepper diced in a blender 1/4 cup fresh spinach roughly chopped 1/2 tsp sage 1/2 tsp garlic powder 2 tbsp extra virgin olive oil Continue reading →
What Are the Benefits of Nutritional Counseling?Apr 01, 2022Nutrition counseling provides numerous benefits that help you adopt healthier eating habits to help you reach and exceed your wellness goals. Continue reading →
Recipe of the Week 3/28: Garlic ShrimpMar 28, 2022Yields 4 Servings Ingredients 1 1/4 lbs. large shrimp, peeled and deveined (weight after you peel them) 6 cloves garlic, sliced thin 1 1/2 tbsp extra virgin Olive Oil crushed red pepper flakes, to taste 1/4 teaspoon sweet Spanish paprika pinch kosheContinue reading →
Recipe of the Week 3/21: Sweet and Spicy Glazed SalmonMar 21, 2022Yields 4 Servings Ingredients: 1 pound wild salmon filets, cut in 4 pieces kosher salt 1/4 cup sweet red chili sauce 1 teaspoon Sriracha sauce 1/2 teaspoon fresh grated ginger sliced scallions, for garnish Continue reading →
Recipe of the Week 3/14: Triple Berry Chia PuddingMar 14, 2022Yields 2 Servings Ingredients: 1 cup unsweetened almond/coconut milk beverage 3/4 cup fresh blueberries, blackberries and raspberries 2 tbsp. chia seeds 5-6 drops liquid stevia Continue reading →
Recipe of the Week 3/7: Sriracha-Buffalo Cauliflower BitesMar 07, 2022Yields 6 Servings Ingredients: 8 cups 1 1/2-inch cauliflower florets 2 tablespoons extra-virgin olive oil ¼ teaspoon kosher salt 2 tablespoons hot sauce, such as Frank's RedHot 1-2 tablespoons Sriracha 1 tablespoon butter, melted 1 tablespoon lemonContinue reading →
Why Would I Need an Electrocardiogram?Mar 01, 2022Everyone should be concerned about their heart health. Heart disease is the leading cause of death among men and women, but there are steps you can take to protect your heart.Continue reading →
Recipe of the Week 2/28: Foil Packet Sausage and PeppersFeb 28, 2022Yields 4 Servings Ingredients: Reynolds Wrap® Non-Stick Foil 4 sweet or spicy Italian chicken or turkey sausage links 2 medium onions, sliced into 1/4 inch strips 2 red bell peppers, sliced into 1/4 inch strips 1/2 tablespoon extra virgin olive oil Continue reading →
Recipe of the Week 2/21: Chicken Philly Cheesesteak Stuffed PeppersFeb 21, 2022Yields 4 Servings: 4 bell peppers sliced in half 1 lb chicken breast boneless, skinless 1 tbsp extra virgin olive oil 1/4 cup chicken broth 2 tbsp thyme salt & pepper to taste 1 1/2 tsp garlic powder 8 tbsp low moisture mozzarellaContinue reading →
Recipe of the Week 2/14: Cauliflower TortillasFeb 14, 2022Yields 16 Servings - Ingredients: 8 eggs room temperature, 1 head cauliflower chopped into florets, 1 tsp garlic powder, salt and pepper to taste Read More...Continue reading →
Recipe of the Week: Tomato Parmesan Mini QuicheFeb 07, 2022Yields 6 Servings Ingredients: Nonstick cooking spray 12 4-inch round thin slices lower sodium cooked ham 1 ¼ cups seeded and chopped Roma tomatoes ½ cup thinly sliced green onions 1 tablespoon snipped fresh basil or 1 tsp. dried basil, crushed Continue reading →
Six Serious Conditions That Are Linked to Pediatric ObesityFeb 01, 2022Children are at risk of some of the same obesity-related health problems as adults. With the help of obesity medicine experts, your child can lose weight safely and effectively. Continue reading →
Recipe of the Week: Spinach and Artichoke DipJan 31, 2022Yields 15 Servings Ingredients 13.75 oz. artichoke hearts packed in water, drained 10 oz. frozen spinach, thawed and squeezed 1/4 cup chopped shallots 1 clove garlic 1/2 cup fat-free Greek yogurt 1/2 cup light mayonnaiseContinue reading →
Recipe of the Week: Veggie, Ham, and Cheese Breakfast CasseroleJan 24, 2022Yields 12 Servings Ingredients Olive oil spray 2 cups shredded reduced fat sharp cheddar 1 tbsp. olive oil 1/3 cup sliced scallions 5 oz. sliced shiitake mushrooms 1/2 cup chopped red bell pepper 7 oz. finely diced lean ham steak Continue reading →
Recipe of the Week Pizza ChickenJan 14, 2022Yields 4 Servings: Ingredients 1 lb. chicken breast boneless, skinless 1 tbsp. extra virgin olive oil 2 cups marinara sauce no salt added 1/4 cup low moisture mozzarella 12 slices turkey pepperoni uncured 1 tsp oregano 1 tsp garlic powderContinue reading →
Recipe of the Week 01/10: Buffalo Chicken CasseroleJan 10, 2022Yields 4 Servings: Ingredients 1 lb chicken breast shredded 1 1/2 tbsp extra virgin olive oil 2/3 cup carrots diced 1 red bell pepper diced 1/2 cup white onion diced 12 oz cauliflower rice frozen and thawed 1 tsp garlic powder 1 tsp dried parsley 2 eggContinue reading →
Scientists Claim Overeating is Not the Primary Cause of Obesity–Point to More Effective Weight LossJan 05, 2022Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related to what we eat rather than how much we eat.Continue reading →
Weight Loss in Patients With Obesity Can Significantly Reduce Risk of Severe COVID-19 ComplicationsJan 05, 2022Successful weight-loss intervention before infection associated with 60% lower risk of severe disease in patients with obesity.Continue reading →
Researchers find the secret behind maintaining a healthy weight lossJan 05, 2022Half of the Danish population have overweight, while 17 percent live with obesity. Worldwide, almost 40 procent have overweight and 13 procent live with obesity.Continue reading →
What's the Secret to Maintaining My Weight Loss?Jan 01, 2022Losing weight is challenging, but with the right support and changes, you can successfully slim down and keep the weight from coming back.Continue reading →
Recipe of the Week 12/27: Low Carb Crockpot LasagnaDec 27, 2021An easy and delicious meal!Continue reading →
Recipe of the Week 12/20: Chicken Noodle-less SoupDec 20, 2021A healthy and delicious twist on a classic!Continue reading →
Recipe of the Week 12/13: Cranberry Walnut CookiesDec 13, 2021Yummmm. A sweet treat to satisfy any craving.Continue reading →
Recipe of the Week 12/6: Low Carb Breakfast HashDec 06, 2021The perfect way to start your day. Continue reading →
Why Exercise Is ImportantDec 01, 2021Exercise offers immediate and long-term health benefits at every stage of life. Working with a health care provider is an excellent way to get the right exercise program designed just for you. Continue reading →
Recipe of the Week 11/22: Greek Yogurt Pumpkin CheesecakeNov 22, 2021A healthy twist on a classic Thanksgiving dessert ! Continue reading →
Recipe of the Week 11/15: Herbed Oven Roasted Sweet PotatoesNov 15, 2021It's all about the side dishes!Continue reading →
Recipe of the Month 11/8: Sour Cream and Cheddar Mashed CauliflowerNov 08, 2021A healthy-alternative side for any holiday meal!Continue reading →
My Child Is Obese: Can You Help?Nov 03, 2021Our pediatric obesity programs are designed to meet the specific needs of children and teens, and to help families work together to make healthy changes that will last a lifetime. Continue reading →
Recipe of the Month 11/1: Green Bean CasseroleNov 01, 2021With the holidays quickly approaching, try out this Thanksgiving inspired side dish.Continue reading →
Recipe of the Week 10/25: Apple Pie Quinoa Breakfast BowlOct 25, 2021A perfect way to start a fall day. Continue reading →
When to Consider Weight-Loss SurgeryOct 22, 2021Weight-loss surgery can be a powerful tool in your struggle against the health concerns and cosmetic effects of obesity. How do you know, though, whether it’s right for you? Our team discusses medically supervised weight loss, including surgery.Continue reading →
Recipe of the Week 10/18: Pumpkin Spice LatteOct 18, 2021Add a little bit of basic fall magic to your morning routine. Continue reading →
Recipe of the Week 10/11: Cranberry-Balsamic Chicken ThighsOct 11, 2021Delicious Fall MealContinue reading →
Recipe of the Week 9/27: Caramelized Onion, Red Pepper, and Zucchini FrittataSep 27, 2021A delicious mix of veggies. Continue reading →
Recipe of the Week 9/20: Quinoa Breakfast BowlSep 20, 2021A perfect healthy breakfast for any day of the week! Continue reading →
Recipe of the Week 9/13: Greek Turkey BurgersSep 13, 2021A healthy twist on a classic American dinner. Continue reading →
Recipe of the Week 9/6: Kale Salad with Quinoa and CranberriesSep 06, 2021Start falling into fall flavors with this salad. Continue reading →
Consider These Benefits of ExerciseSep 01, 2021Exercise is an important part of leading a healthy lifestyle. An individualized exercise program can help you get the right type and amount of exercise to improve your fitness and meet your fitness goals. Continue reading →
Recipe of the Week 8/30: Baked BananaAug 30, 2021An easy, healthy snack you can enjoy any day of the week!Continue reading →
Recipe of the Week 8/23: Savory Cottage CheeseAug 23, 2021A savory twist on your favorite snack. Continue reading →
Recipe of the Week 8/16: Grilled Chicken BruschettaAug 16, 2021You can't go wrong with this fresh, summer meal!Continue reading →
Recipe of the Week 8/9: Low Yolk Egg SaladAug 09, 2021A healthy alternative to a classic summer salad. Continue reading →
Which Diet Is Right for Me?Aug 04, 2021There’s no shortage of dietary advice, and so many suggestions about “eating this, not that,” can lead to confusion, making it hard to know the right foods to eat. A visit with a dietitian is a good place to start. Continue reading →
Recipe of the Week 7/26: Burger BitesJul 26, 2021A fun twist on an American classic- try it out this summer! Continue reading →
Understanding How Aerobic Exercise WorksJul 23, 2021It’s possible to lose weight, improve your fitness, and boost your overall health. With the help of a medical weight-loss and fitness program, you can lose weight, feel great, and keep it off for good. And aerobic exercise may be part of your plan. Continue reading →
Recipe of the Week 7/19: Watermelon "Pizza" with Feta and BalsamicJul 19, 2021 A refreshing add to your snack spread on any pool day this summer. Continue reading →
Recipe of the Week 7/12: Red, White, and Blueberry CupcakesJul 12, 2021The most patriotic dessert for any summer occasion. Continue reading →
Recipe of the Week 7/5: Low Carb Potato SaladJul 05, 2021The perfect side to any summer bbq. Continue reading →
Recipe of the Week 6/28: Mozzarella and Watermelon SaladJun 28, 2021Refreshing, colorful, and healthy- what more could you want in a summer salad?Continue reading →
Treating Pediatric ObesityJun 24, 2021Childhood obesity is associated with a range of health complications both in childhood and when your child reaches adulthood. Early intervention is key in helping your child maintain a healthy weight to improve their health. Continue reading →
Recipe of the Week 6/21: Marinated Chicken SkewersJun 21, 2021A great low carb option for any weeknight!Continue reading →
Recipe of the Week 6/14: Jicama and Strawberry SaladJun 14, 2021Summer is coming & now you an enjoy this fresh seasonal salad!Continue reading →
Recipe of the Week 6/7: Herb Stuffed BurgersJun 07, 2021Summer Grill Season starts now! Continue reading →
Recipe of the Week 5/24: Greek Yogurt Chocolate MousseMay 24, 2021Get ready for summer with this sweet treat! Continue reading →
How Nutrition Counseling Can Improve Your HealthMay 18, 2021Learning about nutrition and how to manage your food choices can help you achieve your wellness goals and have a positive impact on your health. Partnering with a nutrition counselor is a wise step in achieving wellness.Continue reading →
Recipe of the Week 5/17: Atoria's Family Bakery Cauliflower & Coconut Mini Lavash FlatbreadMay 17, 2021NEW Cauliflower & Coconut Mini Lavash flatbread from Atoria's Family Bakery!Continue reading →
Recipe of the Week 5/10: Salmon with Curried Yogurt & Cucumber SaladMay 10, 2021This weeknight, easy recipe will be sure to please! Continue reading →
Recipe of the Week 4/26: Shrimp Lettuce Wraps with Peanut SauceApr 26, 2021A easy, quick low carb dinner for any weeknight!Continue reading →
Recipe of the Week 4/19: Baked Ham Recipe with Honey Mustard & ApplesApr 19, 2021Ham doesn't have to be only a holiday dish! Try it this spring. Continue reading →
Recipe of the Week 4/12: Egg and Avocado Spaghetti Squash BoatsApr 12, 2021A spaghetti squash dish with a twist!Continue reading →
The Importance of an Exercise PlanApr 12, 2021Your body is meant to move. Exercise provides a host of benefits, making it the cornerstone of health. Visiting a wellness specialist to discuss a customized treatment plan is a wise step toward optimal health. Continue reading →
Recipe of the Week 4/5: Air Fryer RadishesApr 05, 2021Try this healthy alternative potatoes that is sure to be a hit. Continue reading →
Recipe of the Week 3/22: Shamrock Eggs with Braised SpinachMar 22, 2021Simple, yet satisfying! Continue reading →
Recipe of the Week 3/15: Guacamole Deviled EggsMar 15, 2021Change it up this spring with a new twist on a classic. Continue reading →
The Many Benefits of TelehealthMar 08, 2021Advances in technology are expanding the way you access health care. When an in-person visit isn’t required, telehealth gives you access to the same superior health care services on demand. Continue reading →
Recipe of the Week 3/8: Spicy Kale Pesto & Zucchini NoodlesMar 08, 2021Use this dish to spice up your meal prep. Continue reading →
Recipe of the Week 3/1: Grilled Chicken with Spinach and Mozzarella Mar 01, 2021Try this delicious meal for a weeknight dinner. Continue reading →
Recipe of the Week 2/22: Egg Roll in a BowlFeb 22, 2021An easy, one skillet meal with all your favorite flavors. Continue reading →
Recipe of the Week 2/15: Chocolate Covered StrawberriesFeb 15, 2021A sweet treat for you to indulge this February.Continue reading →
Recipe of the Week 2/8: Perfect Filet Mignon for TwoFeb 08, 2021Get cozy at home with this delicious Valentine's meal option. Continue reading →
Do I Need a Medical Weight-Loss Plan?Feb 04, 2021If you’ve had trouble losing weight, there is hope. Medical weight-loss plans are safe, effective, and lead to permanent weight loss. Meeting with a weight management specialist is the best first step to losing weight for good.Continue reading →
Recipe of the Week 2/1: Loaded "Faux-tato" SkinsFeb 03, 2021Give this healthy alternative a try for your Superbowl viewing this year!Continue reading →
Recipe of the Week 1/25: Garlic Ranch ChickenJan 25, 2021Full of flavor, and low in calories, this dish is sure to please any guest or family member.Continue reading →
Recipe of the Week 1/18: Chicken Escarole Soup with MeatballsJan 18, 2021Savor every bite of this delicious soup. Continue reading →
Recipe of the Week 1/11: Cauliflower Pizza CrustJan 11, 2021A healthy twist on a classic meal, sure to help you keep those New Year's resolutions.Continue reading →
Five Risks of Fad DietsJan 05, 2021Fad diets are often all talk and no substance, and in some cases they can harm your physical and mental health. Fortunately, there are medically supervised options that are safe and effective and provide real results. Continue reading →
Recipe of the Week 1/4: Mixed Baby Greens Jan 04, 2021Mixed Baby Greens with Pomegranate, Gorgonzola and PecansContinue reading →
Recipe of the Week 12/28: Snowball Christmas CookiesDec 28, 2020These sweet treats are sure to bring holiday cheer to your family this season! Continue reading →
Recipe of the Week 12/21: Ham & Gruyere Mini QuichesDec 21, 2020A personal breakfast sure to satisfy any family member. Continue reading →
Exercise Tips for Cold WeatherDec 15, 2020It’s recommended that everyone get at least 150 minutes of exercise a week. As we transition into winter, if you prefer exercising outdoors, it’s necessary to prepare so that you can exercise safely.Continue reading →
Recipe of the Week 12/14: Seafood GumboDec 14, 2020A rich gumbo, sure to keep you warm this winter. Continue reading →
Recipe of the Week 12/7: Christmas Cauliflower CasseroleDec 07, 2020Try this guilt free dish for the upcoming holidays.Continue reading →
Recipe of the Week 11/30: Roasted Green Beans with Mushrooms, Balsamic, and Parmesan Nov 30, 2020This side dish is sure to be a holiday crowd pleaser! Continue reading →
Recipe of the Week 11/23: Pumpkin Mousse FluffNov 23, 2020A fall flavored sweet treat you won't want to put down. Continue reading →
Recipe of the Week 11/16: Lighter Sweet Potato CasseroleNov 16, 2020With this lighter dish, you won't regret eating a second serving. Continue reading →
5 Benefits of Eating More FiberNov 11, 2020If you’re like most Americans, you’re eating too little fiber. Fortunately, you can take steps to balance out your eating habits. If you make it a priority to eat more fiber your health will benefit in a slew of ways. Continue reading →
Recipe of the Week 11/9: Low carb & gluten free Turkey stuffing/ dressingNov 09, 2020Try this healthy alternative for your upcoming Thanksgiving meal!Continue reading →
Recipe of the Week 11/2: Sour Cream and Cheddar Mashed CauliflowerNov 02, 2020Try this healthy twist on a classic winter dish. Continue reading →
Recipe of the Week 10/26: Avocado and Wasabi Halloween Deviled EggsOct 26, 2020These Halloween themed treats are sure to impress any guests! Continue reading →
What You Need to Know About High Cholesterol in ChildrenOct 14, 2020Early intervention is the best way to combat high cholesterol in children. A medically supervised weight-loss program can help your child reach and maintain a healthy weight, lower their cholesterol, and improve their overall health.Continue reading →
Recipe of the Week 10/12: Balsamic Roasted Carrots and Green BeansOct 12, 2020You can't go wrong with this healthy, fall weather favorite! Continue reading →
Recipe of the Week 9/28: Loaded Bell Pepper NachosSep 28, 2020A healthy twist on a classic snack- it's sure to be a crowd pleaser.Continue reading →
Find an Exercise Plan That Works With Your LifestyleSep 22, 2020Commitment to regular physical activity can help you shed pounds and boost your overall health. Consulting a professional is the best step you can take toward finding the exercise program that is right for you. Continue reading →
Recipe of the Week 9/21: Oil-Free PestoSep 21, 2020This easy recipe only takes a few minutes!Continue reading →
Recipe of the Week 9/14: Yogurt Based MayonnaiseSep 14, 2020A healthy twist on a classic ingredient - use it as a mayo substitute in all your favorite recipes. Continue reading →
Recipe of the Week 9/7: Buffalo Chicken MeatballsSep 07, 2020This meal is sure to satisfy any guest! Continue reading →
Recipe of the Week 8/24: California Burger Wraps Aug 24, 2020A taste of the west coast, no matter where you are! Continue reading →
Guiding Your Child Through Weight LossAug 23, 2020Every parent wants the best for their child and it can be distressing if your child is overweight. A pediatric weight-management specialist can help guide your child through weight loss.Continue reading →
Recipe of the Week 8/17: Tequila Lime Shrimp ZoodlesAug 17, 2020A great dinner choice to save on carbs without losing any flavor!Continue reading →
Recipe of the Week 8/10: Caprese Salad Kabobs Aug 10, 2020Try something a little different with this lively appetizer. Continue reading →
Recipe of the Week 8/3: Grilled Peaches with Honey and YogurtAug 03, 2020A delicious and healthy summer treat! Continue reading →
Recipe of the Week 7/27: Grilled Chicken KabobsJul 27, 2020This colorful dish won't disappoint. Continue reading →
Recipe of the Week 7/20: Portobello Mushroom Burger Jul 20, 2020A guilt free way to enjoy your next meal. Continue reading →
Fitness Myths DebunkedJul 17, 2020For health-conscious people, staying fit is a must. But with lots of conflicting information surrounding exercise, it can be hard to separate fact from fiction. Our myth busters set the record straight.Continue reading →
Recipe of the Week 7/13: Tuna Poke Bowl with Cauliflower RiceJul 13, 2020A light summer meal you won't need to feel guilty about. Continue reading →
Recipe of the Week 7/6: Red, White and Blue Parfaits Jul 06, 2020Celebrate the 4th of July with these delicious treats! Continue reading →
5 Superfoods You Should Integrate Into Your DietJun 23, 2020Whether you want to lose weight or stay healthy, you need to build a diet based on superfoods because they’re packed with the most nutrition for the fewest calories. Learn where to begin and which superfoods to choose. Continue reading →
Recipe of the Week 6/22: Eggplant Pizzas Jun 22, 2020A healthier alternative to your favorite comfort food. Continue reading →
Recipe of the Week 6/15: Black Bean HummusJun 15, 2020Create this delicious snack right in your own kitchen! Continue reading →
Recipe of the Week 6/8: Baked Cauliflower "Mac" and Cheese Jun 08, 2020So delicious, you won't even realize that it's healthy!Continue reading →
Recipe of the Week 6/1: Creamy Shrimp and Celery Salad Jun 02, 2020Creamy Shrimp and Celery Salad Continue reading →
Recipe of the Week 5/25: Watermelon PizzaMay 25, 2020Watermelon, Feta and Balsamic "Pizzas" Continue reading →
Recipe of the Week 5/18: Strawberries RomanoffMay 18, 2020A sweet treat to enjoy at home! Continue reading →
Recipe of the Week 5/11: Shrimp SalsaMay 11, 2020This skinny salsa is sure to satisfy your cravings. Continue reading →
Recipe of the Week: Cinco de Mayo EditionMay 05, 2020A non-alcoholic beverage to properly celebrate with! Continue reading →
Recipe of the Week 5/4: Turkey Taco Lettuce WrapsMay 04, 2020Enjoy these tacos with a healthy twist. Continue reading →
Recipe of the Week 4/27 - Buffalo Shrimp Lettuce Wraps Apr 27, 2020A simple low carb dinner. Continue reading →
How to Find an Exercise Plan That is Right for YouApr 24, 2020If you’re looking to lose weight, all you need to do is start exercising—right? The truth is, jumping into exercise without a solid plan can harm, rather than help, your health. Learn more about how to find the right exercise plan for you.Continue reading →
Recipe of the Week 4/20 - Bell Pepper Egg BoatsApr 20, 2020Spice up your breakfast game with this healthy recipe. Continue reading →
Recipe of the Week 4/13 - Tuna Salad Deviled EggsApr 13, 2020Add tuna for a dish with a twist.Continue reading →
Obesity and CoronavirusApr 10, 2020The U.K. and France epidemiologists are warning obese people are more at risk of needing hospital treatment for coronavirus.Continue reading →
Recipe of the week 4/6 - Cauliflower PopcornApr 06, 2020A healthy alternative for your quarantine Netflix binge. Continue reading →
April Month of MindfulnessApr 01, 2020Let us start moving to something more tangible. Continue reading →