Recipe of the Week 6/28: Mozzarella and Watermelon Salad

Yields 4 Servings 

Ingredients 

• 2 cups shredded or chopped lettuce
• 1 cup cubed watermelon
• 8 oz fresh mozzarella balls, eg ciliegine, drained
• 8 cherry tomatoes, halved
• 3-4 fresh basil leaves, torn
• black pepper 

Instructions 

• Add the lettuce to the base of salad bowl or platter.
• Next, add the watermelon, mozzarella balls, tomatoes, and basil.
• Season with black pepper. 

Adapted from: https://stepawayfromthecarbs.com/mozzarella-and-watermelon-salad/ 

Nutritional Facts: Calories: 161cal | Carbohydrates: 6g | Protein: 11g | Fat: 1g | Saturated Fat: 6g| Sodium: 293 mg | Fiber: 1g | Sugar: 4g | 

www.pinterest.com/novaphysicianwellness 

Found by: Melissa Zobler BS, CPT, CPSN