Recipe of the Week 7/26: Burger Bites

Yields 30 "BITES"

Ingredients 

• 2 lbs 93% beef 
• 4 oz center cut raw bacon, minced
• 2 tbsp prepared mustard
• 1/2 tsp kosher salt
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 head butter lettuce
• 30 cherry tomatoes
• 30 dill pickle chips or slices
• ketchup, mayo and/or mustard optional for serving 

Instructions 

• Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper. Form into 30 (golf ball size) meatballs.
• Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness. Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping. 

Adapted from: https://www.skinnytaste.com/burger-bites/#recipe 

Nutritional Facts: Serving: Serving: 1bite, Calories: 66kcal, Carbohydrates: 1.5g, Protein: 8g, Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 293.5mg, Fiber: 0.5g, Sugar: 0.5g 

www.pinterest.com/novaphysicianwellness 

Found by: Melissa Zobler BS, CPT, CPSN