Recipe of the Week 6/14: Jicama and Strawberry Salad

Yields 6 Servings 

Ingredients 

• 2 cups shredded lettuce
• 8 oz jicama, peeled and diced
• 3 green onions, sliced
• 6 fresh strawberries, hulled and sliced
• 2 tbs extra virgin olive oil
• 2 tsp lemon juice
• salt and black pepper 

Instructions 

• Place the lettuce, jicama, green onions, and strawberries in a large serving dish. 
• Whisk together the oil, lemon juice, salt and black pepper, then pour it over the salad. Toss to mix and store in the fridge until ready to serve. 

Adapted from: https://stepawayfromthecarbs.com/low-carb-jicama-strawberry-salad/ 

Nutritional Facts: Calories: 65cal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g| Sodium: 5 mg | Fiber: 3g | Sugar: 2g | 

www.pinterest.com/novaphysicianwellness 

Found by: Melissa Zobler BS, CPT, CPSN