Recipe of the Week 4/5: Air Fryer Radishes

Yields 4 Servings 

Ingredients: 

• 1 bunch radishes stems and tips removed
• 1/2 tsp dried oregano
• salt to taste 

Instructions: 

• Preheat air fryer to 390 F / 200 C.
• Wash radishes, pat dry and cut into quarters.
• Add all ingredients to a bowl and toss to combine.
• Place radishes in the air fryer basket.
• Cook for 9-14 mins, till done to your liking. 

Adapted from: https://recipesfromapantry.com/air-fryer-radish-chips-fried/#wprm-recipe-container-50341 

Nutritional Facts: Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g| Sodium: 22 mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin C: 8mg | Calcium: 18mg | Iron: 1 mg 

www.pinterest.com/novaphysicianwellness 

Found by: Melissa Zobler BS, CPT, CPSN