Recipe Of The Week 7/29: Slow Cooker Pulled Pork

Yields 4 Servings

Ingredients:

• 2 1/2 lbs boneless pork loin roast, center cut, trimmed
• 2 tsp red wine vinegar
• 2 tsp Hickory liquid smoke
• 1 tsp garlic powder
• 1 tsp sea salt
• 1 cup No Sugar Added BBQ Sauce

Directions:

• Place pork in the slow cooker and season with salt, vinegar, garlic powder and
  liquid smoke.
• Cover and cook low 8 to 12 hours, until tender.
• Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
• Shred the pork with two forks and put it back into the slow cooker along with
  about 3/4 cup of the reserved liquid and the BBQ sauce.
• Cook on high 1 more hour.

Meal Plan Check Boxes:

4 Proteins
1/2 Fat

Nutritional Facts: 3 oz pork + sauce, Calories: 203, Carbohydrates: 12.5 g, Protein: 30.5 g, Fat: 3 g

Adapted From: https://www.skinnytaste.com/slow-cooker-pulled-pork/#recipe