Recipe of the Week 7/19: Watermelon "Pizza" with Feta and Balsamic

Yields 4 Servings 

Ingredients 

• 1 watermelon slice, cut 1-inch thick from center of the widest part
• 1 oz crumbled Feta cheese
• 5 to 6 Kalamata Olives, sliced
• 1 tsp mint leaves
• 1/2 tbsp balsamic glaze 

Instructions 

• Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
• Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves. 

Adapted from: https://www.skinnytaste.com/watermelon-feta-and-balsamic-pizzas/#recipe 

Nutritional Facts: Serving: 2slices, Calories: 90kcal, Carbohydrates: 14g, Protein: 2g, Fat: 3g, Cholesterol: 6mg, Sodium: 148mg, Fiber: 1g, Sugar: 12g 

www.pinterest.com/novaphysicianwellness 

Found by: Melissa Zobler BS, CPT, CPSN