Recipe Of The Week 4/14: Mango Coconut Chia Pudding

Yields: 2 servings

Ingredients:

• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk
• 3/4 cup fresh ripe champagne mango, diced
• 4 tbsp chia seeds
• 1 tbsp sweetened shredded coconut
• 4-6 drops liquid stevia or monk fruit

Directions:

• Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.
• Divide into 2 bowls or glass dishes and serve. Enjoy!

Meal Plan Check Boxes:
1 Fruit
2 Fats
1/2 Dairy
1 Protein

Nutritional Facts: 1 cup, Calories: 227 kcal, Carbohydrates: 22 g, Protein: 7 g, Fat: 13g

Adapted From: https://www.skinnytaste.com/mango-coconut-chia-pudding/#recipe