Recipe of the Week 3/21: Sweet and Spicy Glazed Salmon

Yields 4 Servings 

Ingredients: 

1 pound wild salmon filets, cut in 4 pieces 

kosher salt 

1/4 cup sweet red chili sauce 

1 teaspoon Sriracha sauce 

1/2 teaspoon fresh grated ginger 

sliced scallions, for garnish 

Directions: 

Preheat oven to 400F. Spray a sheet pan with olive oil and set aside. Place salmon on the sheet pan and season with 1/4 teaspoon salt. In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon. 

Roast in the oven 400F 8 to 10 minutes. Garnish with scallions. 

Air Fryer Method: 

Air fry 400F 7 to 8 minutes. 

Meal Plan Check Boxes: 

3 Proteins 

1 Fat 

Nutritional Facts: Serving 3oz, Calories: 202, Carbohydrates: 6.5g, Protein: 22.5g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 62.5mg, Sodium: 214.5mg, Sugar: 6.5g 

Adapted from: https://www.skinnytaste.com/sweet-and-spicy-glazed-salmon/#recipe 

www.pinterest.com/novaphysicianwellness 

Found by: Brianna Lawless, MS, RDN