Recipe Of The Week 8/5: Black Bean, Avocado, Cucumber and Tomato Salad

Yields 10 Servings

Ingredients:

• 1 seedless cucumber, peeled and diced
• 2 medium ripe tomatoes, diced
• 2 hass avocados, diced
• 15.5 oz can black beans, rinsed and drained
• 2 tbsp red onion, minced
• 2 tbsp cilantro, minced
• 2 limes, juice of
• salt and fresh pepper, to taste

Directions:

• Combine all the ingredients and season with salt and pepper to taste.
• Keep refrigerated until ready to serve.

Meal Plan Check Boxes:
1/2 Protein
1 Vegetable
1 Fat

Nutritional Facts: 1 /2 cup, Calories: 94 kcal, Carbohydrates: 12.5 g, Protein: 3.5 g, Fat: 4 g

Adapted From: https://www.skinnytaste.com/black-bean-avocado-cucumber-and-tomato/#recipe