Recipe Of The Week 3/24: Crockpot Balsamic Pork Roast

Yields 8 Servings

Ingredients:

• 2 pound boneless pork shoulder roast, sirloin roast
• kosher salt, to taste
• 1/2 tsp garlic powder
• 1⁄2 teaspoon red pepper flakes
• 1/3 cup chicken or vegetable broth
• 1/3 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey

Directions:

• Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
• Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
• Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
• Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
• Break apart lightly with two forks and put back into the slow cooker.
• Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Meal Plan Check Boxes:

3 Proteins
2 Fats

Nutritional Facts: 3 oz pork, Calories: 214 kcal, Carbohydrates: 4 g, Protein: 21 g, Fat: 12 g

Adapted From: https://www.skinnytaste.com/crock-pot-balsamic-pork-roast/#recipe