Recipe Of The Week 5/13: Asparagus with Dijon Vinaigrette

Yields 4 servings

Ingredients:

• 1 tsp Dijon Mustard
• 1 1/2 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• 2 tsp fresh chopped parsley
• kosher salt and pepper to taste
• 1 pound thin asparagus, tough ends trimmed off

Directions:

• In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper.
• Steam or boil asparagus for 2-3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
• Transfer asparagus to a serving dish and drizzle with the vinaigrette.
• Can be served warm or chilled.

Meal Plan Check Boxes:
2 Vegetables
Nutritional Facts: 1 /4 recipe, Calories: 57 kcal, Carbohydrates: 5.5 g, Protein: 2.5 g, Fat: 3.5 g

Adapted From: https://www.skinnytaste.com/sauteed-asparagus-with-dijon/#recipe