Recipe Of The Week 7/8: Peach Arugula Salad

Yields 4 servings

Ingredients:

• 4 cups baby arugula
• 3 medium ripe peaches, pitted and sliced
• 3/4 cup diced yellow bell pepper
• 3 tbsp chopped walnuts
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tbsp fresh squeezed lemon juice
• 1/8 tsp lemon zest
• 1/8 tsp kosher saltfresh black pepper, to taste

Directions:

• Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.

Meal Plan Check Boxes:

2 Vegetables
1 Fat

Nutritional Facts: 1 3/4 cups, Calories: 114 kcal, Carbohydrates: 12 g, Protein: 2 g, Fat: 8 g

Adapted From: https://www.skinnytaste.com/peach-arugula-salad/#recipe