Recipe Of The Week 4/22: Honey Baked Ham

Yields 16 servings

Ingredients:

• 6 to 8 lbs spiral bone-in ham

Glaze:

• 1/3 cup pineapple juice
• 1/2 orange, juiced
• 2 tsp dijon mustard
• 1/4 cup honey
• 1 tbsp brown sugar

Directions:

• Preheat oven to 275F.
• Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.
• Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
• In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
• Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
• Finish cooking the ham uncovered for the last 15 minutes.

Meal Plan Check Boxes:

3 Proteins
1 Fat

Nutritional Facts: 3 oz, Calories: 170, Carbohydrates: 13 g, Protein: 16 g, Fat: 7 g

Adapted From: https://www.skinnytaste.com/honey-baked-spiral-ham/#recipe