Recipe of the Week 1/1: Flourless Chocolate Cookies

Yields 24 small cookies

Ingredients:

1 cup almond butter room temperature

2/3 cup powdered monkfruit sweetener

2 tbsp unsweetened cocoa powder

2 large eggs

1/4 cup sugar-free chocolate chips

1 tbsp melted salted butter

2 tbsp unsweetened almond milk

1 tsp vanilla extract

1 tsp baking powder

Directions:

1. Preheat oven to 355°F / 180°C. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, whisk together the creamy almond butter, powdered erythritol, cocoa powder, eggs, butter, almond milk, vanilla extract, and baking powder. Using a spatula fold in the sugar-free chocolate chips. The dough should be thick.
3. Scoop the chocolate cookie dough onto the baking sheet. This recipe yields 24 cookies, but you can make them larger and make 12 large cookies if desired.
4. Bake for 10 to 12 minutes in the preheated oven, until the tops look glossy and small cracks begin to appear.
5. Let the cookies cool slightly before removing from the baking sheet. Enjoy!

Meal Plan Check Boxes:
1 protein
3 Fats
or
1 Protein. 2 Fats, 1/2 Fruit

Nutritional Facts: 2 Cookies: 175 calories, Carbohydrates: 5 g Protein: 7g Fat: 15g , Fiber: 3g Sugar: 1g

Adapted From: https://www.lowcarbspark.com/flourless-chocolate-chip-cookies/#wprm-recipe-container-33075