Recipe Of The Week 8/19: Ground Beef Lettuce Wraps

Yields: 4 servings

Ingredients:

• 1 lb Lean Ground Beef
• 1⁄2 cup Carrots shredded and roughly chopped
• 8 oz Water Chestnuts sliced and roughly chopped
• 2 tablespoons Garlic minced
• 1 1⁄2 tablespoons Chili Paste
• 1 tablespoon Rice Wine Vinegar
• 2 tablespoons Coconut Aminos
• 1 tablespoon Sriracha
• 2 tablespoons Hoisin Sauce
• 2 Green Onions diced
• 1 head Butter Lettuce

Directions:

• Bring a large skillet to medium heat on the stove.
• Add the garlic, carrots and meat to the skillet. Cook 7-8 minutes breaking up the meat with a spatula while it cooks until the meat it cooked fully.
• Add the chili paste, coconut aminos, Sriracha, hoisin sauce, rice vinegar and water chestnuts to the pan. Stir to combine.
• Simmer another 5 minutes in the pan then add the sliced green onions. Stir and serve with lettuce!

Meal Plan Check Boxes:
4 Proteins
1 Fat
1 Vegetable

Nutritional Facts: 1 /4th of the recipe, Calories: 250, Carbohydrates: 22 g, Protein: 27 g, Fat: 6 g

Adapted From: https://skinnyfitalicious.com/healthy-ground-beef-lettuce-wraps/#recipe