Yields 12 Servings
Ingredients
24 grape tomatoes
12 cherry-size fresh mozzarella cheese balls
24 fresh basil leaves
2 tablespoons olive oil
2 teaspoons balsamic vinegar
Directions:
On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Adopted from: https://www.tasteofhome.com/recipes/caprese-salad-kabobs/
Nutrition Facts:1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
www.pinterest.com/novaphysicianwellness Found by: Melissa Zobler BS, CPT, CPSN
