Recipe of the Week 5/3: Antipasto "Tacos"

Yields 6 Servings 

Ingredients 

• 2 tbsp. extra-virgin olive oil
• 1 tbsp. balsamic vinegar
• 1/2 tsp. Italian seasoning
• Kosher salt
• Freshly ground black pepper
• 6 large slices Genoa salami
• 6 slices provolone
• 6 slices deli ham
• 1 c. iceberg lettuce
• 1/3 c. sliced cherry tomatoes
• 1/4 c. pepperoncini, thinly sliced
• 1/4 c. sliced black olives 

Instructions 

In a small bowl, whisk together oil and vinegar. Season with Italian seasoning, salt, and pepper, and whisk to combine. 

Lay a slice of salami on a work surface and top with a slice of provolone and a slice of ham. Fill with some iceberg lettuce, tomatoes, pepperoncini, and olives. Drizzle with some dressing. Use a toothpick to gather into a taco and repeat with remaining ingredients. 

Serve with more dressing. 

Adapted from: https://www.delish.com/cooking/nutrition/a27231028/low-carb-antipasto-tacos-recipe/ 

Nutritional Facts:Calories 375 % Daily Value* Total Fat 29.3g 38% Saturated Fat 12.4g 62% Cholesterol 81mg 27% Sodium 1605mg 70% Total Carbohydrate 2.8g 1% Dietary Fiber 0.7g 3% Total Sugars 0.6g Protein 24g 

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Found by: Ashley DeGeare NDTR, CHC