Yield 4 cups
Ingredients 1 watermelon slice, cut 1-inch thick from center of the widest part 1 oz crumbled Feta cheese 5 to 6 Kalamata Olives, sliced 1 tsp mint leaves 1/2 tbsp balsamic glaze
Instructions: Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges. Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.
Nutrition Facts: Serving: 2slices, Calories: 90kcal, Carbohydrates: 14g, Protein: 2g, Fat: 3g, Cholesterol: 6mg, Sodium: 148mg, Fiber: 1g, Sugar: 12g
Adapted from: https://www.skinnytaste.com/watermelon-feta-and-balsamic-pizzas/
