Yields 5 Servings
INGREDIENTS 16 oz strawberries, washed and cut 4 oz low fat sour cream 2 tbsp brown sugar
Combine sour cream and brown sugar and mix well. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce. The cream can be made ahead and be refrigerated for up to 3 days.
Nutrition Information: Serving: 5strawberries, 2 tbsp cream, Calories: 79kcal, Carbohydrates: 15g, Protein: 1g, Fat: 3g, Saturated Fat: 1.5g, Cholesterol: 9mg, Sodium: 12mg, Fiber: 2g, Sugar: 12g
Adopted From: https://www.skinnytaste.com/skinny-strawberries-romanoff/
www.pinterest.com/novaphysicianwellness Found by: Melissa Zobler BS, CPT, CPSN
