New Sterling Office Is Now Open at the Stone Springs Medical Building!

24430 Stone Springs Blvd
Suite 230
Sterling, VA 20166

Skip to main content

Recipe of the Week 3/6: Spicy Hearts of Palm Noodles with Chicken

Yields 2 Servings

Ingredients: 

12 ounce package hearts of palm noodles, Palmini 

8 ounces ground chicken 

1 teaspoons sesame oil 

3 garlic cloves, minced 

1 tablespoon grated ginger 

¼ cup reduced sodium soy sauce , or gluten-free soy sauce* 

1 tablespoon hoisin 

1 tablespoon sriracha 

scallions and sesame seeds, for garnish 

 

Directions: 

Rinse hearts of palm noodles under cold water in a colander and drain. 

Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned and cooked through. 

Push the meat to one side. 

Reduce heat to medium, add 1 teaspoon of the oil, garlic, ginger and noodles, cook medium 1 to 2 minutes, to heat through. 

Add soy sauce, hoisen, sambal and cook 2 to 3 minutes to let the flavors meld. 

Stir everything together and transfer to two plates. 

Top with sesame seeds, scallions and more sambal, if desired. 

Meal Plan Check Boxes: 

4 Proteins 

1 Fat 

2 Vegetables 

Nutritional Facts: Serving: 1/2 of recipe, Calories: 275kcal, Carbohydrates: 16.5g, Protein: 26g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 98mg, Sodium: 1772mg, Fiber: 5g, Sugar: 2.5g 

Adapted From: https://www.skinnytaste.com/spicy-hearts-of-palm-noodle-stir-fry-with-chicken/#recipe

www.pinterest.com/novaphysicianwellness 

Found by: Brianna Lawless, MS, RDN 

You Might Also Enjoy...

2025: A New Year Of New Habits

2025: A New Year Of New Habits

As we enter into a new year filled with opportunities, growth, and resolutions, it is important to take the time to plan new healthy habits to set yourself up for success.
Zucchini Lasagna

Recipe Of The Week 12/29: Zucchini Lasagna

Ingredients: 1 lb 93% lean ground beef 1 1/4 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 28 oz can crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste Read the article for the full recipe!
Chocolate Snowman Bark

Recipe Of The Week 12/22: Chocolate Snowman Bark

Ingredients: 9 ounces sugar free chocolate chips, I used Lily’s 27 mini marshmallows 1 teaspoon White Nonpareils Sprinkles Pretzel sticks cut into 1/2 inch pieces, for the arms (about 1 oz total) Edible ink markers, orange and black
Smoked Salmon Cucumber Bites

Recipe Of The Week 12/8: Smoked Salmon Cucumber Bites

Ingredients: 1/4 cup chopped red onions, or scallions or chives 3/4 cup whipped cream cheese 2 tsps drained capers, chopped* 1 tbsp fresh dill, chopped, plus more for garnish 12 ounces nova lox or smoked salmon, chopped 3 English cucumbers, ends trimmed
Kale and Brussels Sprout Salad

Recipe Of The Week 12/1: Kale and Brussels Sprout Salad

Ingredients: 1/2 pound Brussels sprouts, trimmed (4 cups shredded) 4.5 ounces baby kale leaves, (about 4 cups) 1/4 cup extra-virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard Read the full article for the entire recipe!