New Sterling Office Is Now Open at the Stone Springs Medical Building!

24430 Stone Springs Blvd
Suite 230
Sterling, VA 20166

Skip to main content

Recipe of the Week 2/28: Foil Packet Sausage and Peppers

Foil Packet Suasage and Peppers

Yields 4 Servings 

Ingredients: 

Reynolds Wrap® Non-Stick Foil 

4 sweet or spicy Italian chicken or turkey sausage links 

2 medium onions, sliced into 1/4 inch strips 

2 red bell peppers, sliced into 1/4 inch strips 

1/2 tablespoon extra virgin olive oil 

3/4 cup marinara sauce 

1/2 cup shredded part-skim mozzarella 

3/4 teaspoon kosher salt 

Fresh black pepper, to taste 

Directions: 

Preheat the grill on high heat on one half and medium-low on the other. 

In a large bowl combine the onions, pepper, olive oil, salt and pepper. 

Make foil packets: 

Tear off 4 12 x 18” sheets of Reynolds Wrap® Non-Stick Foil. 

Divide the onions and peppers between 4 pieces of foil, with the dull side facing up. Top with 3 tablespoons marinara. Bring up the long sides of the foil, so the ends meet over the food. 

Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes. 

Place the foil packets on the side of the grill with the medium-low heat. Cook until the vegetables are tender, about 25 minutes. When ready, set aside and add the sausage to the medium-low side. At this point you can shut off the high side of the grill. Cook sausage, 6 to 8 minutes turning often until cooked through in the center and place on a cutting board. Open the foil packets, slice the sausage and add to the foil packets, top each with 2 tablespoons cheese and keep open. Cover grill and leave until cheese melts, about 5 minutes. Serve with bread, if desired. 

Meal Plan Check Boxes: 

2 Proteins 

2 Fats 

2 Vegetables 

Nutritional Facts: Serving: 1 foil packet, Calories: 223, Carbohydrates: 12.5g, Protein: 18.5g, Fat: 11.5g, Saturated Fat: 3g, Cholesterol: 67.5mg, Sodium: 886.5mg, Fiber: 3g, Sugar: 5.5g 

Adapted from https://www.skinnytaste.com/foil-packet-cheesy-sausage-and-peppers/#recipe 

  

www.pinterest.com/novaphysicianwellness 

Found by: Brianna Lawless, MS, RDN 

You Might Also Enjoy...

2025: A New Year Of New Habits

2025: A New Year Of New Habits

As we enter into a new year filled with opportunities, growth, and resolutions, it is important to take the time to plan new healthy habits to set yourself up for success.
Zucchini Lasagna

Recipe Of The Week 12/29: Zucchini Lasagna

Ingredients: 1 lb 93% lean ground beef 1 1/4 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 28 oz can crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste Read the article for the full recipe!
Chocolate Snowman Bark

Recipe Of The Week 12/22: Chocolate Snowman Bark

Ingredients: 9 ounces sugar free chocolate chips, I used Lily’s 27 mini marshmallows 1 teaspoon White Nonpareils Sprinkles Pretzel sticks cut into 1/2 inch pieces, for the arms (about 1 oz total) Edible ink markers, orange and black
Smoked Salmon Cucumber Bites

Recipe Of The Week 12/8: Smoked Salmon Cucumber Bites

Ingredients: 1/4 cup chopped red onions, or scallions or chives 3/4 cup whipped cream cheese 2 tsps drained capers, chopped* 1 tbsp fresh dill, chopped, plus more for garnish 12 ounces nova lox or smoked salmon, chopped 3 English cucumbers, ends trimmed
Kale and Brussels Sprout Salad

Recipe Of The Week 12/1: Kale and Brussels Sprout Salad

Ingredients: 1/2 pound Brussels sprouts, trimmed (4 cups shredded) 4.5 ounces baby kale leaves, (about 4 cups) 1/4 cup extra-virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard Read the full article for the entire recipe!