New Sterling Office Is Now Open at the Stone Springs Medical Building!

24430 Stone Springs Blvd
Suite 230
Sterling, VA 20166

Skip to main content

Recipe of the Week 12/6: Low Carb Breakfast Hash

Yields 4 Servings: 

Ingredients 

Optional Toppings: 

Instructions: 

  1. Place all ingredients in a large skillet with extra virgin olive oil and bring to a medium heat.
  2.  Add bell pepper, onion and turkey breast. Break up the turkey breakfast with a spoon as it cooks.
  3.  Once the turkey begins to brown ~2-3 minutes, add salt, pepper, zucchini and spinach. Stir to combine and cook another 5 minutes to soften the veggies.
  4. Optionally create two wells in the hash. Crack two eggs into the skillet. Cook until the whites are cooked.
  5. Remove and serve immediately served with optional toppings as desired. 

 

Adapted From: https://skinnyfitalicious.com/meal-prep-low-carb-breakfast-hash/ 

 

Nutrition Facts Per Serving Calories 172, Fat 5g, Saturated Fat 0 g, Cholesterol 61 mg, Sodium 245 mg, Carbohydrates 5 g, Fiber 1 g, Sugar 3 g, Protein 25 g. 

www.pinterest.com/novaphysicianwellness 

Brianna Lawless, MS, RDN

You Might Also Enjoy...

2025: A New Year Of New Habits

2025: A New Year Of New Habits

As we enter into a new year filled with opportunities, growth, and resolutions, it is important to take the time to plan new healthy habits to set yourself up for success.
Zucchini Lasagna

Recipe Of The Week 12/29: Zucchini Lasagna

Ingredients: 1 lb 93% lean ground beef 1 1/4 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 28 oz can crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste Read the article for the full recipe!
Chocolate Snowman Bark

Recipe Of The Week 12/22: Chocolate Snowman Bark

Ingredients: 9 ounces sugar free chocolate chips, I used Lily’s 27 mini marshmallows 1 teaspoon White Nonpareils Sprinkles Pretzel sticks cut into 1/2 inch pieces, for the arms (about 1 oz total) Edible ink markers, orange and black
Smoked Salmon Cucumber Bites

Recipe Of The Week 12/8: Smoked Salmon Cucumber Bites

Ingredients: 1/4 cup chopped red onions, or scallions or chives 3/4 cup whipped cream cheese 2 tsps drained capers, chopped* 1 tbsp fresh dill, chopped, plus more for garnish 12 ounces nova lox or smoked salmon, chopped 3 English cucumbers, ends trimmed
Kale and Brussels Sprout Salad

Recipe Of The Week 12/1: Kale and Brussels Sprout Salad

Ingredients: 1/2 pound Brussels sprouts, trimmed (4 cups shredded) 4.5 ounces baby kale leaves, (about 4 cups) 1/4 cup extra-virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard Read the full article for the entire recipe!