New Sterling Office Is Now Open at the Stone Springs Medical Building!

24430 Stone Springs Blvd
Suite 230
Sterling, VA 20166

Skip to main content

Recipe of the Week 11/23: Pumpkin Mousse Fluff

Yields 8 Servings


Ingredients
1 package (4-serving size) fat-free sugar-free instant vanilla or butterscotch pudding mix
3/4 cup skim milk
1 can (15 ounces) pumpkin puree
1 teaspoon pumpkin pie spice
2 cups fat free whipped topping, thawed (such as Cool Whip or Tru-Whip)


Instructions
In a large bowl, whisk together the pudding mix milk, pumpkin and pumpkin pie spice until well blended.
Gently fold in the whipped topping, one third at a time.
Pour the mixture into a large bowl or small serving dishes.
Chill for at least 30 minutes before serving.
*If you want richer mousse, beat 1/2 cup light tub-style cream cheese into the pudding mix before adding the
milk. (This will add 30 calories and 2 grams of fat per serving.)
Adapted from: https://simple-nourished-living.com/ww-pumpkin-mousse-fluff/
Nutritional Facts: Calories 65 Calories from Fat 9% Daily Value* Fat 1 g 2% Carbohydrates 13 g 4% Fiber 1 g
4% Protein 1 g 2%

www.pinterest.com/novaphysicianwellness 

Found by: Ashley DeGeare NDTR, CHC

You Might Also Enjoy...

Smoked Salmon Cucumber Bites

Recipe Of The Week 12/8: Smoked Salmon Cucumber Bites

Ingredients: 1/4 cup chopped red onions, or scallions or chives 3/4 cup whipped cream cheese 2 tsps drained capers, chopped* 1 tbsp fresh dill, chopped, plus more for garnish 12 ounces nova lox or smoked salmon, chopped 3 English cucumbers, ends trimmed
Kale and Brussels Sprout Salad

Recipe Of The Week 12/1: Kale and Brussels Sprout Salad

Ingredients: 1/2 pound Brussels sprouts, trimmed (4 cups shredded) 4.5 ounces baby kale leaves, (about 4 cups) 1/4 cup extra-virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard Read the full article for the entire recipe!