Preheat oven to 355°F / 180°C. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the creamy almond butter, powdered erythritol, cocoa powder, eggs, butter, almond milk, vanilla extract, and baking powder. Using a spatula fold in the sugar-free chocolate chips. The dough should be thick.
Scoop the chocolate cookie dough onto the baking sheet. This recipe yields 24 cookies, but you can make them larger and make 12 large cookies if desired.
Bake for 10 to 12 minutes in the preheated oven, until the tops look glossy and small cracks begin to appear.
Let the cookies cool slightly before removing from the baking sheet. Enjoy!
Meal Plan Check Boxes: 1 protein 3 Fats or 1 Protein. 2 Fats, 1/2 Fruit
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4 cups thinly shredded brussels sprouts, 12 oz total
1/4 cup roughly chopped pecans, 1 ounce
2 tablespoons extra virgin olive oil
1 tablespoon minced shallots
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1.25 lbs. 93% lean ground beef sirloin
1 tbsp steak seasoning , or seasoned salt
1 medium carrot, minced
1 medium onion, minced
2 cloves garlic, minced
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cooking spray
1 3/4 cups diced ham steak or leftover ham, 9 oz
1 cup chopped steamed broccoli, fresh or frozen
1 cup fresh grated Swiss cheese
2/3 cup 2% milk
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3 tablespoons extra virgin olive oil
1 tablespoon minced shallots
2 teaspoons Dijon mustard
3 tablespoons apple cider vinegar
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1 pound ground Beef, 93% lean
1 teaspoon kosher salt, plus more to taste
1/2 small onion, chopped
1 medium red bell pepper, chopped
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