New Sterling Office Is Now Open at the Stone Springs Medical Building!

24430 Stone Springs Blvd
Suite 230
Sterling, VA 20166

Skip to main content

Recipe of the Week 10/28 - Sauteed Apples

Sauteed Apples 

Serves 1 

Ingredients

2 tsp Coconut Oil

1 Apple

1/4 tsp Cinnamon

1/4 tsp Nutmeg

pinch Sea Salt 

Instructions In a small skillet, melt the coconut oil over medium heat Meanwhile, peel, core, slice the apple into 12-ish slices. I prefer to quarter the apple & cut each quarter into thirds. Arrange the apple slices evenly in the hot pan with the melted coconut oil. Sprinkle with the cinnamon, mace & sea salt. Gently stir to coat the apple slices with the oil and the spices. Saute the apples for approximately 10 minutes, stirring occasionally, or until the apples have slightly softened. Serve warm. 

Nutrition Facts Calories 163, % Daily Value*, Total Fat 9.3 g 12%, Saturated Fat 8 g 40%, Cholesterol 0 mg 0%, Sodium 243 mg 10%, Total Carbohydrate 22.7 g 8%, Dietary Fiber 5.4 g 19%, Total Sugars 17.2 g, Protein 0.1 g, Vitamin D 0 mcg 0%, Calcium 27 mg 2%, Iron 0 mg 2%, Potassium 4 mg 0% 

Adapted from: http://sweet-treats-baking.blogspot.com/2016/04/sauteed-apples-aip-whole30-21dsd- vegan.html 

www.pinterest.com/novaphysicianwellness Found by: Ashley DeGeare NDTR, CHC 

 

You Might Also Enjoy...

2025: A New Year Of New Habits

2025: A New Year Of New Habits

As we enter into a new year filled with opportunities, growth, and resolutions, it is important to take the time to plan new healthy habits to set yourself up for success.
Zucchini Lasagna

Recipe Of The Week 12/29: Zucchini Lasagna

Ingredients: 1 lb 93% lean ground beef 1 1/4 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 28 oz can crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste Read the article for the full recipe!
Chocolate Snowman Bark

Recipe Of The Week 12/22: Chocolate Snowman Bark

Ingredients: 9 ounces sugar free chocolate chips, I used Lily’s 27 mini marshmallows 1 teaspoon White Nonpareils Sprinkles Pretzel sticks cut into 1/2 inch pieces, for the arms (about 1 oz total) Edible ink markers, orange and black
Smoked Salmon Cucumber Bites

Recipe Of The Week 12/8: Smoked Salmon Cucumber Bites

Ingredients: 1/4 cup chopped red onions, or scallions or chives 3/4 cup whipped cream cheese 2 tsps drained capers, chopped* 1 tbsp fresh dill, chopped, plus more for garnish 12 ounces nova lox or smoked salmon, chopped 3 English cucumbers, ends trimmed
Kale and Brussels Sprout Salad

Recipe Of The Week 12/1: Kale and Brussels Sprout Salad

Ingredients: 1/2 pound Brussels sprouts, trimmed (4 cups shredded) 4.5 ounces baby kale leaves, (about 4 cups) 1/4 cup extra-virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard Read the full article for the entire recipe!