Yields 4 Servings
Ingredients
1 lb. carrots, sliced
1 lb. green beans, trimmed
2 garlic cloves minced
tbsp. olive oil
3 tbsp. balsamic vinegar
Fresh parsley
Sea salt and freshly ground black pepper
Directions: Preheat your oven to 400°F. Toss the carrots and green beans in a bowl with olive oil, garlic and salt and pepper to taste. Transfer to a roasting pan and place in the preheated oven. Roast for 25 to 30 minutes. Drizzle vegetables with balsamic vinegar and roast another 3 to 5 minutes. Serve sprinkled with fresh parsley.
Adopted from: https://paleoleap.com/balsamic-roasted-car rots-green-beans/
www.pinterest.com/novaphysicianwellness Found by: Melissa Zobler BS, CPT, CPSN
